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View more "Desserts & Sweets" recipes S’mores Crème Brulée Recipe

S’mores Crème Brulée

Dairy Farmers of Canada
Add to Calendar 11/15/2018 10:00 AM 11/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) 35 % cream
3 oz (90 g) bittersweet chocolate, finely chopped
4 large egg yolks
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) vanilla extract

Topping:
2 graham crackers, coarsely broken
1 cup (250 mL) mini marshmallows
1 oz (30 g) bittersweet chocolate, melted or chocolate chips

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/s-mores-creme-brulee?source=calendar
S’mores Crème Brulée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 2 hrs
  • Yields 4 servings

Kids will love the twist on campfire s’mores with the gooeyness of just toasted marshmallows. For adults the decadent chocolate brulee is to die for.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 2 hrs
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/2 cups (375 mL) 35 % cream
3 oz (90 g) bittersweet chocolate, finely chopped
4 large egg yolks
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) vanilla extract

Topping:
2 graham crackers, coarsely broken
1 cup (250 mL) mini marshmallows
1 oz (30 g) bittersweet chocolate, melted or 
chocolate chips

Preparation

Preheat oven to 350 °F (180 °C).

In a saucepan, heat cream to a boil. Remove from heat; whisk in chocolate until melted and smooth. n a medium bowl, whisk egg yolks with sugar. Gradually whisk hot cream mixture into eggs. Whisk in vanilla extract.

Divide mixture among 4-6 oz (175 mL) ramekins. Place ramequins in a large shallow pan; pour boiling water into the pan to come halfway up sides of ramekins. Bake for 25 to 35 min or until edges are set but centres still jiggle slightly. Remove from water; let cool on a rack. Cover and refrigerate for about 2 hours or until chilled or for up to 24 hours.

Divide graham crackers evenly among ramekins; top with marshmallows. Place on a baking sheet. Broil for 10 to 45 sec or until marshmallows are lightly golden and starting to soften. Drizzle chocolate or chocolate chips over marshmallows. Serve immediately.

Tips

Can’t find mini marshmallows? Simply cut the large ones into 1/2-inch (1 cm) pieces.

Use semi-sweet chocolate instead of bittersweet and drizzle top with milk chocolate.

78 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 599 Calories
Protein: 6 g
Carbohydrate: 45 g
Fat: 47 g
Fibre: 1.9 g
Sodium: 72 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 91 mg
Vitamin A: 43 %
Vitamin D: 31 %
Vitamin B12: 25 %
Selenium: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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