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View more "Side Dishes" recipes Röesti Potato Bake Recipe

Röesti Potato Bake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 medium oblong baking potatoes, (Russet) or yellow-fleshed potatoes, (Yukon Gold) about 1-1/2 lbs/675 g
1 egg
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) Canadian Swiss cheese or Canadian Gouda cheese, (or a mixture) shredded
1/4 cup (60 mL) all-purpose flour

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/roeesti-potato-bake?source=calendar
Röesti Potato Bake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings

Traditional röesti potatoes are a treat, but do take quite a bit of effort to prepare. This baked casserole crowned with Canadian Swiss cheese gives you all the great taste and the crispy texture yet it’s so easy to make.

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 4 to 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 medium oblong baking potatoes, (Russet) or 
yellow-fleshed potatoes, (Yukon Gold) about 1-1/2 lbs/675 g
1 egg
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) Canadian Swiss cheese or 
Canadian Gouda cheese, (or a mixture) shredded
1/4 cup (60 mL) all-purpose flour

Preparation

Preheat oven to 400 °F (200 °C). Butter a shallow 6- to 8-cup (1.5 to 2 L) glass or ceramic baking dish.

Peel and rinse potatoes. Shred on the coarse side of a box cheese grater (or use a food processor with shredding blade). Place in a colander; using hands, squeeze out excess liquid.

In a bowl, whisk together egg, salt and pepper. Stir in potatoes and half the Swiss cheese (1/2 cup/125 mL); toss to evenly coated. Sprinkle with flour; toss to combine.

Lightly pack in prepared baking dish. Bake for about 45 min or until golden, crisp and potatoes are tender.

Preheat broiler with rack 4 inches (10 cm) from heat. Sprinkle casserole with remaining cheese (1/2 cup/125 mL); broil for 3 min or until cheese is melted and starting to brown.

Tips

Some potatoes turn gray or brown as you shred them (usually this means they’ve been stored in cold temperatures). If you see the potatoes turning colour, toss in 2 tbsp (30 mL) of lemon juice or vinegar to stop the browning, then squeeze out liquid as directed. If they turn colour in the oven, don’t worry, they’ll still taste great.

Stir 1/2 cup (125 mL) chopped roasted red bell peppers, patted dry, and 2 tbsp (30 mL) chopped fresh basil with potatoes. Use Canadian Sharp Provolone cheese.

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 185 Calories
Protein: 9 g
Carbohydrate: 24 g
Fat: 6 g
Fibre: 3.1 g
Sodium: 221 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 159 mg
Vitamin B12: 34 %
Vitamin C: 19 %
Phosphorus: 18 %
Folate: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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