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View more "Main Dishes" recipes Roasted Tomato Pasta Bake Recipe

Roasted Tomato Pasta Bake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 can (28 oz/796 mL) diced plum tomatoes
1 small onion, finely chopped
1 1/2 tsp (7 mL) dried Italian herb seasoning
1/4 tsp (1 mL) freshly ground pepper
2 1/2 cups (625 mL) Milk
3 tbsp (45 mL) all-purpose flour
3 cups (750 mL) baby pasta shells or other small pasta
1 cup (250 mL) shredded Canadian Italian-blend cheese or Canadian Mozzarella
Freshly grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/roasted-tomato-pasta-bake?source=calendar
Roasted Tomato Pasta Bake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 30 mins
  • Yields 4 servings

A succulent pasta dish that requires little fuss yet delivers lots of flavour.

  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 can (28 oz/796 mL) diced plum tomatoes
1 small onion, finely chopped
1 1/2 tsp (7 mL) dried Italian herb seasoning
1/4 tsp (1 mL) freshly ground pepper
2 1/2 cups (625 mL) Milk
3 tbsp (45 mL) all-purpose flour
3 cups (750 mL) baby pasta shells or 
other small pasta
1 cup (250 mL) shredded Canadian Italian-blend cheese or 
Canadian Mozzarella
Freshly grated Canadian Parmesan cheese

Preparation

Preheat oven to 425 °F (220 °C). Drain tomatoes in sieve, reserving juice. Set juice aside.

In 13 x 9-inch (33 x 23 cm) glass baking dish, combine drained tomatoes, onion, Italian seasoning and pepper. Roast for 15 min or until fragrant. Meanwhile, in saucepan, whisk milk with flour. Cook over medium-high, stirring constantly, just until mixture comes to a boil and starts to thicken.

Stir reserved tomato juice, milk mixture and pasta into baking dish. Cover with foil and bake for 15 min longer or until pasta is tender but firm and sauce is thickened. Sprinkle with cheese and broil for 2 min or until golden and bubbling. Serve sprinkled with Parmesan cheese.

Tips

Oven roasting leaves you time to make a crispy green salad and garlic toast to serve on the side.
- Christine Cushing

To cook the milk mixture in microwave instead of a saucepan, whisk milk and flour in a 4-cup (1 l) glass measuring cup; cook on High (100 %), uncovered, for about 8 min or until thickened, stirring every 2 min.

For the Adventurous:
Stir in 2 tbsp (30 mL) black olive tapenade with the tomato juice and use crumbled Canadian Feta cheese in place of the Italian blend.

116 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 517 Calories
Protein: 23 g
Carbohydrate: 80 g
Fat: 12 g
Fibre: 5.6 g
Sodium: 453 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 39 % / 430 mg
Folate: 78 %
Thiamin: 47 %
Niacin: 45 %
Riboflavin: 41 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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