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View more "Main Dishes" recipes Roasted Ratatouille Strata Recipe

Roasted Ratatouille Strata

Dairy Farmers of Canada
Add to Calendar 05/23/2019 10:00 AM 05/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 zucchini, cut into bite-size chunks
2 red peppers, cut into bite-size chunks
1 yellow pepper, cut into bite-size chunks
1/2 eggplant, cut into bite-size chunks
1/4 cup (60 mL) olive oil
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 cup (250 mL) Milk
1 cup (250 mL) 15% or 18% cream
6 eggs
8 slices white sandwich bread, divided
1 tomato, chopped
2 cups (500 mL) grated Canadian Mozzarella, divided
1 1/2 cups (375 mL) grated Canadian Asiago, divided

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/roasted-ratatouille-strata?source=calendar
Roasted Ratatouille Strata true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Refrigeration Time 8 hrs
  • Yields 8 Servings

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Refrigeration Time 8 hrs
  • Yields 8 Servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

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Ingredients

2 zucchini, cut into bite-size chunks
2 red peppers, cut into bite-size chunks
1 yellow pepper, cut into bite-size chunks
1/2 eggplant, cut into bite-size chunks
1/4 cup (60 mL) olive oil
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 cup (250 mL) Milk
1 cup (250 mL) 15% or 18% cream
6 eggs
8 slices white sandwich bread, divided
1 tomato, chopped
2 cups (500 mL) grated Canadian Mozzarella, divided
1 1/2 cups (375 mL) grated Canadian Asiago, divided

Preparation

Preheat oven to 400°F (200°C). In a large bowl, toss together zucchini, red and yellow peppers, eggplant, oil, oregano, basil, salt and pepper until vegetables are coated. Transfer to a baking sheet. Roast, stirring once, for 25 min or until vegetables are soft.

Meanwhile, whisk together milk, cream and eggs. Cut each slice of bread diagonally in half.

Arrange 8 bread halves on the bottom of a buttered 9 x 13-inch (3 L) baking dish. Stir tomato into the roasted vegetables. Scatter half the vegetable mixture evenly over top. Sprinkle with half of Mozzarella and half of Asiago.

Arrange remaining bread halves on top. Scatter with remaining vegetables. Slowly pour milk mixture over top. Press gently to submerge bread. Sprinkle with remaining cheese. Cover and refrigerate for at least 6 hours or overnight.

Preheat oven to 375°F (190°C). Bake for 45 to 50 min or until casserole is hot in the middle and cheese is a deep golden (cover for the last 10 min if browning too quickly). Let stand for 10 min before serving.

Tips

As there are so many varieties of eggplant available today, just pick your favourite; and there’s no need to peel it either.

Replace the yellow pepper with one large onion, cut into wedges.

Try whole wheat bread in place of white bread.

145 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 465 Calories
Protein: 24 g
Carbohydrate: 26 g
Fat: 30 g
Fibre: 3.5 g
Sodium: 812 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 48 % / 530 mg
Vitamin C: 115 %
Vitamin B12: 67 %
Selenium: 55 %
Folate: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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