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View more "Side Dishes" recipes Roasted Portobello Mushrooms with Melted Canadian Brie Recipe

Roasted Portobello Mushrooms with Melted Canadian Brie

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 Portobello mushrooms
8 oz (250 g) Canadian Brie or Canadian Camembert cheese, sliced

Vinaigrette:
1 shallot, finely chopped
1/2 tbsp (7 mL) Dijon mustard
1/2 cup (125 mL) olive oil
3-4 tbsp (45-60 mL) raspberry vinegar
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/roasted-portobello-mushrooms-with-melted-canadian-brie?source=calendar
Roasted Portobello Mushrooms with Melted Canadian Brie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Side Dishes
  • Prep. Time 10 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 10 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 Portobello mushrooms
8 oz (250 g) Canadian Brie or 
Canadian Camembert cheese, sliced

Vinaigrette:
1 shallot, finely chopped
1/2 tbsp (7 mL) Dijon mustard
1/2 cup (125 mL) olive oil
3-4 tbsp (45-60 mL) raspberry vinegar
Salt and freshly ground pepper, to taste

Preparation

Preheat barbecue to medium.

In a bowl, mix shallot with mustard. Add olive oil and whisk to mix. Add vinegar and season to taste. Set aside.

Gently clean mushrooms with a damp cloth. Remove stems, keeping only the caps. Stems may be used for another recipe. Brush mushroom caps with a little dressing and cook them upside down on grill.

When mushrooms are tender, divide cheese slices between them so that interiors are filled. Let Canadian Brie melt and serve on a bed of lettuce, accompanied with remaining vinaigrette.

Recipe from Chef Véronique Gagnon-Lalanne.

30 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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