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View more "Desserts & Sweets" recipes Roasted Pear and Ginger Crumble Recipe

Roasted Pear and Ginger Crumble

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 firm ripe pears, peeled and thinly sliced lengthwise
1/4 cup (60 mL) packed brown sugar
1/4 tsp (1 mL) ground ginger or ground cinnamon
1 tbsp (15 mL) freshly squeezed lemon juice
1 cup (250 mL) coarsely crumbled crisp ginger cookies
1 cup (250 mL) Canadian Havarti or Canadian old Cheddar cheese, shredded

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/roasted-pear-and-ginger-crumble?source=calendar
Roasted Pear and Ginger Crumble true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

Roasting pears enhances their natural sweetness, and an easy cookie topping combined with buttery-tasting Havarti makes this simple dessert something special. Serve warm as it is or topped with vanilla ice cream or whipped cream.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 firm ripe pears, peeled and thinly sliced lengthwise
1/4 cup (60 mL) packed brown sugar
1/4 tsp (1 mL) ground ginger or 
ground cinnamon
1 tbsp (15 mL) freshly squeezed lemon juice
1 cup (250 mL) coarsely crumbled crisp ginger cookies
1 cup (250 mL) Canadian Havarti or 
Canadian old Cheddar cheese, shredded

Preparation

Preheat oven to 400 °F (200 °C). Butter a shallow 8-cup (2 L) square or oval baking dish.

Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 min or until pears are almost tender and starting to brown.

In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 min longer or until pears are tender and cheese is melted. Serve warm.

Tips

Replace pears with 3 tart cooking apples (Northern Spy, Crispin, Granny Smith) and increase roasting time to 30 to 35 min.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 257 Calories
Protein: 6 g
Carbohydrate: 41 g
Fat: 9 g
Fibre: 3 g
Sodium: 250 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 139 mg
Iron: 13 %
Riboflavin: 11 %
Folate: 10 %
Niacin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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