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View more "Main Dishes" recipes Roast Beef Sandwich with Onion Confit and Havarti Recipe

Roast Beef Sandwich with Onion Confit and Havarti

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 slices of multigrain bread or rolls, split in half
4 tsp (20 mL) soft butter
1 tbsp (15 mL) Dijon mustard
10 oz (300 g) roast beef, thinly sliced
1 cup (250 mL) baby spinach
4 thin slices Canadian Havarti
3 to 4 tbsp (45 to 60 mL) onion confit
Freshly ground pepper, to taste

Yields: 4 sandwiches

See full recipe: https://www.dairygoodness.ca/recipes/roast-beef-sandwich-with-onion-confit-and-havarti?source=calendar
Roast Beef Sandwich with Onion Confit and Havarti true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Yields 4 sandwiches
  • Course Main Dishes
  • Prep. Time 15 mins
  • Yields 4 sandwiches

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

4 slices of multigrain bread or 
rolls, split in half
4 tsp (20 mL) soft butter
1 tbsp (15 mL) Dijon mustard
10 oz (300 g) roast beef, thinly sliced
1 cup (250 mL) baby spinach
4 thin slices Canadian Havarti
3 to 4 tbsp (45 to 60 mL) onion confit
Freshly ground pepper, to taste

Preparation

Combine butter and Dijon mustard and spread on slices of bread. Divide beef evenly among sandwiches, top with spinach and cheese.

Spread onion confit. Pepper to taste and close sandwiches. Cut each sandwich in half and serve immediately, or seal in containers and refrigerate, to take on a picnic.

Tips

Weekend Version
Barbecued Steak with Spinach, Apples and Aged Canadian Provolone

Replace roast beef with 4 steaks (boneless strip loin, rib eye, tenderloin, etc.) and Havarti with Aged Provolone.

Barbecue steaks 3 to 5 minutes on first side then turn and continue cooking until desired doneness. Place spinach on steaks, dividing evenly, add thin slices of apple and top each steak with a slice of cheese. Cook 3 to 4 minutes or until it is melted. Serve immediately with onion confit and a papillote of potatoes.

For a change of taste, replace Canadian Havarti with Mozzarella or Cheddar.

74 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 509 Calories
Protein: 30 g
Fat: 25 g
Carbohydrate: 39 g
Sodium: 1013 mg
Fibre: 4.6 g
Calcium: 213 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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