Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Rigatoni with Veal, Mushrooms and Red Peppers Recipe

Rigatoni with Veal, Mushrooms and Red Peppers

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 oz (375 g) rigatoni or other short pasta
1 lb (450 g) veal cutlets or scallopini, cut into strips
1 tsp (5 mL) salt
1/2 tsp (2 mL) freshly ground pepper
2 tbsp (30 mL) butter
3 garlic cloves, minced
3 cups (750 mL) sliced mushrooms
1 onion, chopped
2 red bell peppers, sliced
2 tbsp (30 mL) red or white wine vinegar
1 1/2 cups (375 mL) 35 % cream
2 tbsp (30 mL) chopped fresh basil
Freshly grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/rigatoni-with-veal-mushrooms-and-red-peppers?source=calendar
Rigatoni with Veal, Mushrooms and Red Peppers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

12 oz (375 g) rigatoni or 
other short pasta
1 lb (450 g) veal cutlets or 
scallopini, cut into strips
1 tsp (5 mL) salt
1/2 tsp (2 mL) freshly ground pepper
2 tbsp (30 mL) butter
3 garlic cloves, minced
3 cups (750 mL) sliced mushrooms
1 onion, chopped
2 red bell peppers, sliced
2 tbsp (30 mL) red or white wine vinegar
1 1/2 cups (375 mL) 35 % cream
2 tbsp (30 mL) chopped fresh basil
Freshly grated Canadian Parmesan cheese

Preparation

Cook pasta according to package directions. Drain.

Sprinkle veal with half each of the salt and pepper. In large non-stick skillet, melt half of butter over medium-high heat. Brown veal strips in batches. Transfer to bowl. Add remaining butter to skillet; sauté garlic, mushrooms, onion, and remaining salt and pepper. Cook, stirring, for about 8 min or until starting to brown. Add red bell peppers and cook, stirring, for 2 min. Stir in vinegar and cook until evaporated.

Stir in cream; increase heat to high and bring to a boil. Reduce heat to medium-high and boil gently, stirring occasionally, for about 5 min or until sauce is reduced and thickened. Stir in veal and accumulated juices. Cook, stirring, just until heated through. Toss with pasta and basil. Serve sprinkled with Canadian Parmesan cheese.

Tips

Veal is very tender and lean and needs little cooking. Be sure to remove from pan as soon as veal is browned and just heat through in sauce to prevent toughening. It is best eaten while still a little pink inside.

For the Adventurous:
Replace half of mushrooms with sliced cremini or shiitake mushrooms; replace vinegar with 2 tbsp (30 mL) dry sherry.

127 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 846 Calories
Protein: 41 g
Carbohydrate: 81 g
Fat: 40 g
Fibre: 6.6 g
Sodium: 944 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 104 mg
Folate: 102 %
Niacin: 88 %
Vitamin C: 170 %
Vitamin A: 61 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...