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View more "Main Dishes" recipes Rigatoni with Chorizo Tomato Sauce Recipe

Rigatoni with Chorizo Tomato Sauce

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 onion, chopped
3 cloves garlic, minced
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) hot pepper flakes
1 lb (450 g) fresh chorizo or mild Italian sausage, cut into bite size-chunks
1 can (28 oz/ 796 mL) plum tomatoes, drained
1/4 cup (60 mL) tomato paste
1 cup (250 mL) 15 % or 18 % cream
12 oz (360 g) rigatoni or gemelli pasta

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/rigatoni-with-chorizo-tomato-sauce?source=calendar
Rigatoni with Chorizo Tomato Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 25 mins
  • Yields 4 servings

This may become your go-to pasta. If chorizo is too spicy, by all means substitute mild Italian and eliminate the chili flakes altogether.

  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 tbsp (30 mL) butter
1 onion, chopped
3 cloves garlic, minced
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) hot pepper flakes
1 lb (450 g) fresh chorizo or 
mild Italian sausage, cut into bite size-chunks
1 can (28 oz/ 796 mL) plum tomatoes, drained
1/4 cup (60 mL) tomato paste
1 cup (250 mL) 15 % or 18 % cream
12 oz (360 g) rigatoni or 
gemelli pasta

Preparation

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In a large saucepan, melt butter over medium heat. Sauté onion and garlic for 2 min. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 min. Add sausage; cook, stirring, for about 5 min or until cooked through. Add tomatoes; mash with potato masher until very broken up. Stir in tomato paste and cream. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 15 min.

Meanwhile, bring a large pot of salted water to the boil. Add pasta; cook according to package directions. Drain well; return to pot. Pour in the sauce, stirring until pasta is well coated.

Tips

Salting the pasta water is really important as it brings out the flavour of the pasta.

Lean ground beef would be a great substitute for sausage.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 994 Calories
Protein: 34 g
Carbohydrate: 84 g
Fat: 58 g
Fibre: 5.4 g
Sodium: 1430 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 156 mg
Selenium: 184 %
Thiamin: 126 %
Folate: 114 %
Vitamin B12: 64 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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