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View more "Sauces, Dips & Spreads" recipes Ricotta, avocado and basil dip Recipe

Ricotta, avocado and basil dip

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 avocado, pitted and peeled
2 tbsp (30 mL) fresh basil, coarsely chopped
1 tsp (5 mL) lemon zest
3 tbsp (45 mL) lemon juice
1 cup (250 mL) Canadian Ricotta
2 oz (60 g) Canadian Cheddar, grated
Salt
Pepper

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/ricotta-avocado-and-basil-dip?source=calendar
Ricotta, avocado and basil dip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 20 mins
  • Yields 8 servings
  • Course Sauces, Dips & Spreads
  • Prep. Time 20 mins
  • Yields 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 avocado, pitted and peeled
2 tbsp (30 mL) fresh basil, coarsely chopped
1 tsp (5 mL) lemon zest
3 tbsp (45 mL) lemon juice
1 cup (250 mL) Canadian Ricotta
2 oz (60 g) Canadian Cheddar, grated
Salt
Pepper

Preparation

With a food processor, purée the avocado along with the basil and the lemon zest and juice.

Add Ricotta and season generously.

Transfer to a bowl and add grated Cheddar.

Serve with nachos, crudités or as a burrito filling.

Tips

Cheese alternative: Canadian cream cheese.

150 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 126 Calories
Protein: 6 g
Carbohydrate: 4 g
Fat: 10 g
Fibre: 1.7 g
Sodium: 74 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 123 mg
Folate: 12 %
Selenium: 11 %
Phosphorus: 9 %
Vitamin C: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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