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Rich Double Chocolate Cake with Liquid Fruit Centre

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 1/2 tsp (7 mL) all-purpose flour
1 1/2 tsp (7 mL) cocoa powder
1 1/2 tsp (7 mL) sugar
2 egg
1/3 cup (80 mL) sugar
1/2 tsp (2 mL) vanilla extract
2 tbsp (30 mL) Milk
1/3 cup (80 mL) flour
1/3 cup (80 mL) dark chocolate or semi-sweet chocolate, chopped
1/4 cup (60 mL) unsalted butter
4 tsp (20 mL) 35 % cream
1 oz (30 g) white chocolate
2 tbsp (30 mL) Canadian Cream cheese, softened
2 tbsp (30 mL) your choice of chopped fruit (Bing cherries, pineapple, peaches, pears, blueberries, raspberries, strawberries, etc.)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/rich-double-chocolate-cake-with-liquid-fruit-centre?source=calendar
Rich Double Chocolate Cake with Liquid Fruit Centre true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 tbsp (15 mL) butter
1 1/2 tsp (7 mL) all-purpose flour
1 1/2 tsp (7 mL) cocoa powder
1 1/2 tsp (7 mL) sugar
2 egg
1/3 cup (80 mL) sugar
1/2 tsp (2 mL) vanilla extract
2 tbsp (30 mL) Milk
1/3 cup (80 mL) flour
1/3 cup (80 mL) dark chocolate or 
semi-sweet chocolate, chopped
1/4 cup (60 mL) unsalted butter
4 tsp (20 mL) 35 % cream
1 oz (30 g) white chocolate
2 tbsp (30 mL) Canadian Cream cheese, softened
2 tbsp (30 mL) your choice of chopped fruit (Bing cherries, pineapple, peaches, pears, blueberries, raspberries, strawberries, etc.)

Preparation

Use 1 tbsp (15 mL) butter to butter 4 medium-sized ramekins or muffin pans. Stir together 1-1/2 tsp (7 mL) flour, 1-1/2 tsp (7 mL) cocoa and 1-1/2 tsp (7 mL) sugar, and use to flour ramekins.

Beat eggs with 1/3 cup (80 mL) sugar and vanilla extract. Stir in milk, then 1/3 cup (80 mL) flour. Melt chocolate and 1/4 cup (60 mL) butter in a heatproof bowl placed over a saucepan of gently simmering water or in microwave oven. Stir melted chocolate into egg mixture. Refrigerate for at least 30 minutes.

In microwave oven or a small saucepan, heat cream until steam starts to form. Add white chocolate and stir well until melted. Stir in cream cheese and fruit. Refrigerate for at least 30 minutes.

Divide half the batter evenly among prepared ramekins. Shape the white chocolate mixture into 4 balls and place 1 ball over batter in each ramekin. Cover with remaining batter. Keep refrigerated until ready to serve.

Preheat oven to 375 °F (190 °C). Bake on centre rack for 12 to 15 minutes. Remove from ramekins and serve warm.

Tips

May be served chilled. However, the centre will no longer be liquid.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 227 Calories
Protein: 7 g
Carbohydrate: 36 g
Fat: 31 g
Fibre: 2.4 g
Sodium: 139 mg
Calcium: 64 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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