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View more "Main Dishes" recipes Rib Eye Roast with Ermite Butter Recipe

Rib Eye Roast with Ermite Butter

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lb (675 g) beef rib eye roast
Dijon Mustard, to taste
Salt and pepper, to taste

Ermite Butter:
1/4 cup (60 mL) softened butter
1/2 cup (125 mL) grated Canadian Ermite cheese
1 garlic clove, finely chopped
1 tbsp (15 mL) chopped fresh chives
2 tbsp (30 mL) brandy

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/rib-eye-roast-with-ermite-butter?source=calendar
Rib Eye Roast with Ermite Butter true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Refrigeration Time 3 hrs
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Refrigeration Time 3 hrs
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 1/2 lb (675 g) beef rib eye roast
Dijon Mustard, to taste
Salt and pepper, to taste

Ermite Butter:
1/4 cup (60 mL) softened butter
1/2 cup (125 mL) grated Canadian Ermite cheese
1 garlic clove, finely chopped
1 tbsp (15 mL) chopped fresh chives
2 tbsp (30 mL) brandy

Preparation

Place unwrapped roast in shallow dish, cover lightly with foil and refrigerate for at least 24 hours.

Brush roast with Dijon mustard, salt and pepper to taste. Place roast on a preheated barbecue grill. Sear roast over high heat for 5 minutes on each side. Close lid and cook over medium-high heat for about 35 minutes, for medium-rare roast. Check for doneness, turning once or twice.

Remove roast from grill, cover with foil and let stand for 10 minutes before slicing. Serve one slice per person, and top with slice of Ermite butter. Serve with steamed yellow beans and green peas.

Ermite Butter:
In a bowl, mix all ingredients with fork. Place mixture on a sheet of plastic wrap and shape into a 6 inch (15 cm) long roll. Chill for 3 hours.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 314 Calories
Protein: 31 g
Carbohydrate: 0.192 g
Fat: 16 g
Calcium: 5 % / 54 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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