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View more "Desserts & Sweets" recipes Really, Really Easy Chocolate Raspberry Mousse Recipe

Really, Really Easy Chocolate Raspberry Mousse

Dairy Farmers of Canada
Add to Calendar 09/24/2017 10:00 AM 09/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 1/2 oz (100 g) bittersweet (dark) chocolate, broken into small pieces
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or frozen raspberries, thawed and drained

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/really-really-easy-chocolate-raspberry-mousse?source=calendar
Really, Really Easy Chocolate Raspberry Mousse true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 3 mins
  • Refrigeration Time 1 - 8 hrs
  • Yields 4 to 6 servings

This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enough for special occasions, too.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 3 mins
  • Refrigeration Time 1 - 8 hrs
  • Yields 4 to 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

3 1/2 oz (100 g) bittersweet (dark) chocolate, broken into small pieces
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or frozen raspberries, thawed and drained

Preparation

In a small heatproof bowl set over a saucepan of simmering water, heat 1/4 cup (60 mL) of the cream, stirring often, until steaming. Remove bowl from pan and stir in chocolate until melted and smooth (return it over the pan of hot water if it doesn’t all melt being careful not to overheat it).

In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla extract just until stiff peaks form.

Fold one-quarter of the whipped cream into chocolate mixture then fold back into the remaining whipped cream. Fold in two-thirds of the raspberries. Spoon into serving dishes and top with remaining raspberries.

Serve immediately or refrigerate for up to 8 hours.

Tips

Buy high quality chocolate for the best texture and flavour. Look for cocoa mass or cocoa liquor as the first ingredient on the label.
Fresh raspberries work well too!

68 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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