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View more "Hors D'oeuvres & Appetizers" recipes Ratatouille with Havarti Recipe

Ratatouille with Havarti

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 eggplant, sliced
2 zucchini, sliced
2 bell peppers (red and/or yellow), seeded and quartered
1 large onion, finely chopped
2 large carrots, diced
4 tomatoes, halved
1/4 cup (60 mL) virgin olive oil
3 tbsp (45 mL) chopped fresh parsley
3 tbsp (45 mL) pine nuts
5 oz (150 g) Canadian Havarti cheese, in thin slices
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/ratatouille-with-havarti?source=calendar
Ratatouille with Havarti true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Yields 4 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 30 mins
  • Yields 4 servings

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 eggplant, sliced
2 zucchini, sliced
2 bell peppers (red and/or yellow), seeded and quartered
1 large onion, finely chopped
2 large carrots, diced
4 tomatoes, halved
1/4 cup (60 mL) virgin olive oil
3 tbsp (45 mL) chopped fresh parsley
3 tbsp (45 mL) pine nuts
5 oz (150 g) Canadian Havarti cheese, in thin slices
Salt and freshly ground pepper, to taste

Preparation

Place eggplant slices in a colander and sprinkle with a little salt. Let stand for about 20 minutes to extract moisture. Rinse thoroughly, drain and dry with paper towels. Preheat oven to 425 ºF (220 ºC).

Brush vegetables with a little olive oil and place in 1 or 2 ovenproof dishes. Roast in oven for about 20 minutes, or until lightly browned and bell pepper skin starts to blister.

Transfer vegetables to a large dish (peel skin off peppers if desired). Moisten with cooking juices, season with salt and pepper. Let cool.

In 350 ºF (180 ºC) oven, roast pine nuts 7 to 8 minutes.

When vegetables are at room temperature, coarsely chopped, mix in parsley and roasted pine nuts. Distribute Canadian Havarti slices over ratatouille.

Serve on crusty bread or as an accompaniment to grilled meat.

Jean Soulard, Executive Chef, Le Château Frontenac

91 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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