Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Raspberry Lemon Muffin Magic Recipe

Raspberry Lemon Muffin Magic

Dairy Farmers of Canada
Add to Calendar 08/20/2017 10:00 AM 08/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole-wheat flour
1 cup (250 mL) shredded Canadian Brick cheese
2/3 cup (160 mL) quick-cooking rolled oats
1 tbsp (15 mL) grated lemon rind
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 1/4 cups (310 mL) buttermilk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) butter, melted
2 tsp (10 mL) vanilla extract
1 cup (250 mL) fresh or frozen raspberries

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/raspberry-lemon-muffin-magic?source=calendar
Raspberry Lemon Muffin Magic true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole-wheat flour
1 cup (250 mL) shredded Canadian Brick cheese
2/3 cup (160 mL) quick-cooking rolled oats
1 tbsp (15 mL) grated lemon rind
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 1/4 cups (310 mL) buttermilk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) butter, melted
2 tsp (10 mL) vanilla extract
1 cup (250 mL) fresh or frozen raspberries

Preparation

Preheat oven to 375 °F (190 °C). Butter or spray a 12-cup non-stick muffin pan.

In a large bowl, combine all-purpose and whole-wheat flour, Canadian Brick cheese, 1/2 cup (125 mL) oats, lemon rind, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, 2/3 cup (160 mL) sugar, butter and vanilla extract. Pour over dry ingredients and lightly incorporate. Gently stir in raspberries.

Spoon into prepared muffin pan, smoothing tops. Sprinkle with remaining oats and sugar. Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.

Tips

You can replace buttermilk by sour milk or yogourt. To make sour milk, add 1 tbsp (15 mL) of white vinegar (or lemon juice) to 1 cup (250 mL) milk.

Instead of Canadian Brick cheese, try Swiss!

58 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

blog comments powered by Disqus

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 252 Calories
Protein: 8 g
Carbohydrate: 37 g
Fat: 8 g
Fibre: 3.1 g
Sodium: 385 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 164 mg
Folate: 16 %
Magnesium: 16 %
Phosphorus: 20 %
Thiamin: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...