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View more "Desserts & Sweets" recipes Raspberry Flan Recipe

Raspberry Flan

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Shortbread base:
3/4 cup (180 mL) butter
1/3 cup (80 mL) icing sugar
1 1/2 cups (375 mL) all-purpose flour

Custard Layer:
4 egg yolks
1/2 cup (125 mL) sugar
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 tsp (5 mL) lemon rind, grated
1 tsp (5 mL) vanilla extract

Raspberries and Glaze:
2 cups (500 mL) raspberries
1 tbsp (15 mL) cornstarch
1/3 cup (80 mL) orange juice
1/2 cup (125 mL) red currant jelly

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/raspberry-flan?source=calendar
Raspberry Flan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 50 mins
  • Yields 10 servings

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 50 mins
  • Yields 10 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Shortbread base:
3/4 cup (180 mL) butter
1/3 cup (80 mL) icing sugar
1 1/2 cups (375 mL) all-purpose flour

Custard Layer:
4 egg yolks
1/2 cup (125 mL) sugar
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 tsp (5 mL) lemon rind, grated
1 tsp (5 mL) vanilla extract

Raspberries and Glaze:
2 cups (500 mL) raspberries
1 tbsp (15 mL) cornstarch
1/3 cup (80 mL) orange juice
1/2 cup (125 mL) red currant jelly

Preparation

Shortbread base:
Blend ingredients to make a soft dough. Pat into a 10-inch (25 cm) quiche or fluted flan pan. Prick well. Bake in a 350 °F (180 °C) oven for 15 to 20 min. Cool.

Custard Layer:
Mix egg yolks, sugar and flour in a heavy saucepan. Blend in milk. Cook over medium-low heat stirring constantly until mixture thickens and boils, 5 to 10 minutes,. Remove from heat; add lemon rind and vanilla. Cool slightly and spread filling in flan shell.

Raspberries and Glaze:
Spread raspberries evenly over custard. Cook glaze ingredients 5 to 10 minutes over medium heat until thick and clear. Spoon over raspberries. Chill and serve.

130 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 357 Calories
Protein: 5 g
Carbohydrate: 48 g
Fat: 16 g
Fibre: 2.4 g
Sodium: 28 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 73 mg
Folate: 28 %
Selenium: 26 %
Vitamin C: 20 %
Vitamin D: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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