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View more "Main Dishes" recipes Raspberry and Ricotta Recipe

Raspberry and Ricotta

Dairy Farmers of Canada
Add to Calendar 12/14/2018 10:00 AM 12/14/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


DAIRY PRODUCTS:
1/4 cup (60 mL) Canadian Ricotta
1/3 cup (80 mL) raspberry yogurt

FRUIT & CO.:
1/2 cup (125 mL) frozen raspberries

1/2 tsp (2.5 mL) vanilla extract

1 pinch of cinnamon

GRANOLA AND NUTS:
1/4 cup (60 mL) granola

2 tbsp (30 mL) chopped pecans

Yields: 1

See full recipe: https://www.dairygoodness.ca/recipes/raspberry-and-ricotta?source=calendar
Raspberry and Ricotta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Yields 1

Meals in a jar, breakfast parfaits.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Yields 1

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.


Ingredients


DAIRY PRODUCTS:
1/4 cup (60 mL) Canadian Ricotta
1/3 cup (80 mL) raspberry yogurt

FRUIT & CO.:
1/2 cup (125 mL) frozen raspberries

1/2 tsp (2.5 mL) vanilla extract

1 pinch of cinnamon

GRANOLA AND NUTS:
1/4 cup (60 mL) granola

2 tbsp (30 mL) chopped pecans

Preparation

  1. In a jar, combine the Ricotta, yogurt, raspberries, vanilla and cinnamon and mix well. 
  2. Add the granola and nuts. 
  3. Cover tightly with the lid and refrigerate. Keeps up to 3 days.

5 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Nutritional Info

Per serving
Energy: 434 Calories
Protein: 14 g
Carbohydrate: 43 g
Fat: 24 g
Fibre: 6.5 g
Sodium: 125 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 314 mg
Vitamin B12: 48 %
Magnesium: 38 %
Phosphorus: 33 %
Riboflavin: 30 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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