Yummy Yummy Yummy Shakes Watermelon Frappé
View more "Beverages & Snacks" recipes Raspberry Almond Muffins Recipe

Raspberry Almond Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) whole wheat flour
1/2 cup (125 mL) ground almonds
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) each baking soda, and salt
1 egg
2/3 cup (150 mL) granulated sugar or liquid honey
1 1/4 cups (300 mL) milk
1/3 cup (75 mL) plain yogurt, (not fat-free)
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or frozen raspberries
1/2 cup (125 mL) chopped or sliced almonds
12 whole almonds

See full recipe: https://www.dairygoodness.ca/recipes/raspberry-almond-muffins?source=calendar
Raspberry Almond Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 25 mins

Fresh raspberries burst with flavour in tender muffins that you won’t believe are made with whole wheat flour. The accent of almonds, yogurt and milk add extra nutrition and great taste, too.

  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 25 mins

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) whole wheat flour
1/2 cup (125 mL) ground almonds
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) each baking soda, and salt
1 egg
2/3 cup (150 mL) granulated sugar or 
liquid honey
1 1/4 cups (300 mL) milk
1/3 cup (75 mL) plain yogurt, (not fat-free)
1/4 cup (60 mL) butter, melted
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) fresh or frozen raspberries
1/2 cup (125 mL) chopped or sliced almonds
12 whole almonds

Preparation

Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.

In a large bowl, whisk together whole wheat flour, ground almonds, baking powder, baking soda and salt. In another bowl, whisk together egg, sugar, milk, yogurt, butter and vanilla. Pour over dry ingredients; sprinkle with raspberries and chopped almonds and stir just until moistened.

Spoon into prepared muffin pan; lightly press a whole almond on top of each. Bake for about 25 min or until tops are firm to the touch. Let cool in pan for 5 min. Transfer to rack to cool completely.

Tips

These muffins are best enjoyed within a day of baking. Wrap extra cooled muffins individually and freeze in an airtight container for up to a month.

Use blackberries in place of raspberries or a mixture; add 2 tsp (10 mL) grated lime zest with vanilla.

198 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 228 Calories
Protein: 6 g
Carbohydrate: 31 g
Fat: 10 g
Fibre: 4.2 g
Sodium: 144 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 115 mg
Selenium: 30 %
Vitamin E: 28 %
Magnesium: 24 %
Phosphorus: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...