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Ranchero Eggs with Brick Cheese

Dairy Farmers of Canada
Add to Calendar 08/22/2017 10:00 AM 08/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 onion, chopped
2 cloves garlic, chopped
1 can (19 oz/540 mL) white kidney beans, rinsed and drained
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 green bell pepper, cut into strips
4 plum tomatoes, sliced
1 tsp (5 mL) chili powder
2 1/2 cups (625 mL) low sodium tomato sauce
Salt and freshly ground pepper, to taste
6 eggs
4 oz (130 g) Canadian Brick cheese, shredded

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/ranchero-eggs-with-brick-cheese?source=calendar
Ranchero Eggs with Brick Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Inspired by traditional Mexican cooking, it’s the perfect dish for a weekend brunch. You’ll discover a colourful and nutritious egg dish garnished with delicious Canadian Brick cheese.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 tbsp (30 mL) butter
1 onion, chopped
2 cloves garlic, chopped
1 can (19 oz/540 mL) white kidney beans, rinsed and drained
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 green bell pepper, cut into strips
4 plum tomatoes, sliced
1 tsp (5 mL) chili powder
2 1/2 cups (625 mL) low sodium tomato sauce
Salt and freshly ground pepper, to taste
6 eggs
4 oz (130 g) Canadian Brick cheese, shredded

Preparation

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Watch the recipe prepared in this video. Inspired by traditional Mexican cooking, it’s the perfect dish for a weekend brunch. You’ll discover a colourful and nutritious egg dish garnished with delicious Canadian Brick cheese.

Preheat oven to 450 °F (230 °C).

In a large oven-safe skillet, melt butter on medium heat and sauté onion, garlic and white kidney beans for 5 minutes.

Add bell peppers, tomatoes and chili powder, and cook another 5 minutes. Pour tomato sauce into skillet and bring to a boil. Season to taste with salt and pepper. Crack eggs one at a time and add to tomato sauce. Top with Brick cheese and brown in the oven.

Tips

Serving suggestion: Garnish with fresh coriander (cilantro) and serve with toasted bread.

Cheese alternatives: Canadian Mild Cheddar, Monterey Jack.

51 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 343 Calories
Protein: 20 g
Carbohydrate: 33 g
Fat: 15 g
Fibre: 7.6 g
Sodium: 236 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 260 mg
Vitamin C: 80 %
Folate: 55 %
Iron: 37 %
Vitamin E: 36 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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