Dairy Farmers of Canada

Quick 'n' Easy Nacho Casserole

This casserole is so fast and easy to prepare it will be a definite hit with all ages

  • Prep: 10 min
  • Cooking: 4 min
Yields 2 servings
quick n easy nacho casserole

Ingredients

  • 1 cup (250 mL) crushed corn chips
  • 3/4 cup (180 mL) salsa
  • 3/4 cup (180 mL) cooked ground meat chopped or sliced (chicken, pepperoni, sausage, etc.)
  • 1 cup (250 mL) frozen vegetables defrosted
  • 1 cup (250 mL) Canadian Mozzarella or Havarti shredded
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Preparation

In a large microwave-proof bowl, layer crushed corn chips, salsa, meat and vegetables. Cover with cheese.

Cook in microwave oven for 4 minutes, or until cheese is melted. Remove from microwave, wait a few minutes before eating (it's really hot!).

Tips

Important: Microwave cooking times vary from one oven to another.

VariationArrange whole corn chips on a large microwave-proof plate and cover chips with various toppings. Top with cheese and cook as above.

 Before serving add a dollop of sour cream.

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