Quick Bread
This quick bread goes really well with a bowl of hot soup or long-simmered stew.
- Prep: 20 min
- Cooking: 50 min
Ingredients
- 3 tbsp (45 mL) brown sugar
- 1 1/2 cups (375 mL) Milk
- 1/2 cup (125 mL) plain Yogurt
- 4 cups (1 L) unbleached bread flour
- 1 tbsp (15 mL) baking powder
- 3/4 tsp (4 mL) baking soda
- 1 tsp (5 mL) salt
- 1 cup (250 mL) raisins
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Preparation
Preheat oven to 350°F (180°C).
In a bowl, combine brown sugar, milk and yogurt.Set aside at room temperature.
In a second bowl, sift flour, baking powder, baking soda and salt.
Make a well in the dry ingredients and pour the liquid ingredients into it. Mix with a wooden spoon.
Add raisins and mix well.
Turn the dough out on a work surface and knead 1 minute.
Divide the dough in half and shape each piece into a ball. Place on a parchment-lined baking sheet.
Using a serrated knife, cut a deep X in the top of each loaf.
Bake in the middle of the oven for about 50 minutes or until a paring knife inserted in the centre comes out clean.
Transfer to a rack and cool 15 minutes before serving.
Tips
If your raisins are very dry, plump them in boiling water and drain before adding them to the dough.
Nutritional information
Per serving| Energy: | 232 Calories |
| Protein: | 7 g |
| Carbohydrate: | 47 g |
| Fat: | 2 g |
| Fibre: | 1.6 g |
| Sodium: | 445 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 138 mg |
| Folate: | 39 % |
| Riboflavin: | 20 % |
| Selenium: | 39 % |
| Thiamin: | 31 % |
