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View more "Desserts & Sweets" recipes Quick Biscuit Cinnamon Rolls Recipe

Quick Biscuit Cinnamon Rolls

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Filling:
1/4 cup (60 mL) butter, softened
1/3 cup (80 mL) packed brown sugar
2 tsp (10 mL) ground cinnamon
1 cup (250 mL) raisins or dried cranberries

Biscuit dough:
2 1/4 cups (560 mL) all-purpose flour
2 tbsp (30 mL) sugar
2 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup (80 mL) cold butter, cubed
1 cup (250 mL) Milk

Topping:
1 tbsp (15 mL) Milk
Icing sugar

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/quick-biscuit-cinnamon-rolls?source=calendar
Quick Biscuit Cinnamon Rolls true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 12 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 12 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Filling:
1/4 cup (60 mL) butter, softened
1/3 cup (80 mL) packed brown sugar
2 tsp (10 mL) ground cinnamon
1 cup (250 mL) raisins or 
dried cranberries

Biscuit dough:
2 1/4 cups (560 mL) all-purpose flour
2 tbsp (30 mL) sugar
2 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup (80 mL) cold butter, cubed
1 cup (250 mL) Milk

Topping:
1 tbsp (15 mL) Milk
Icing sugar

Preparation

Preheat oven to 425 °F (220 °C). Lightly butter or spray 9-inch (23 cm) round metal cake pan or line with parchment paper.

Filling:
In bowl, mash together butter, brown sugar and cinnamon until blended. Set aside.

Biscuit dough:
In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until mixture is crumbly. Pour in milk; stir with a fork until soft dough forms.

Turn out onto lightly floured surface and knead lightly until smooth. Keeping surface floured, roll out to 16 x 10-inch (40 x 25 cm) rectangle; spread with filling and sprinkle with raisins, leaving a 1-inch (2.5 cm) border along 1 long edge. Starting at opposite edge, roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan.

Topping:
Brush with milk. Bake for 30 to 35 min or until rolls are browned in the center. Let cool slightly. Dust with icing sugar just before serving.

Tips

Much easier than the traditional yeast-raised cinnamon rolls but just as delicious. For an extra special touch, dust the cooled rolls with icing sugar before serving.
- Christine Cushing

Variation:
Replace half of raisins with chopped toasted walnuts or pecans.

Time Saver Tip:
In place of biscuit dough, use 3 1/2 cups (875 mL) prepared biscuit mix and mix with milk.

Cooking Tip:
Leftovers' Cool, wrap and freeze for longer storage. Reheat thawed rolls wrapped in foil in 350 °F (180 °C) oven for about 5 min.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 249 Calories
Protein: 4 g
Carbohydrate: 38 g
Fat: 10 g
Fibre: 1.3 g
Sodium: 192 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 76 mg
Folate: 14 %
Thiamin: 14 %
Iron: 12 %
Vitamin A: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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