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View more "Main Dishes" recipes Quick and Easy Homemade Chicken Noodle Soup Recipe

Quick and Easy Homemade Chicken Noodle Soup

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) vegetable oil
12 oz (375 g) boneless, skinless chicken thighs or chicken breasts, cut into 3/4 inch (2 cm) pieces
1 chopped medium onion
1 coarsely grated carrot
1 tsp (5 mL) dried oregano
1/2 cup (125 mL) chopped fresh basil
4 cups (1 L) chicken broth
2 tbsp (10 mL) Dijon mustard
1 cup (250 mL) broken spaghettini
2 cups (500 mL) sliced celery
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/quick-and-easy-homemade-chicken-noodle-soup?source=calendar
Quick and Easy Homemade Chicken Noodle Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings

Enjoy the goodness of homemade chicken noodle soup- it's easier than you think and tastes great! Serve with a salad and some crusty bread.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2002 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) vegetable oil
12 oz (375 g) boneless, skinless chicken thighs or 
chicken breasts, cut into 3/4 inch (2 cm) pieces
1 chopped medium onion
1 coarsely grated carrot
1 tsp (5 mL) dried oregano
1/2 cup (125 mL) chopped fresh basil
4 cups (1 L) chicken broth
2 tbsp (10 mL) Dijon mustard
1 cup (250 mL) broken spaghettini
2 cups (500 mL) sliced celery
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

Preparation

In a large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking. Transfer to bowl and set aside. Add remaining oil to pan; sauté onion, carrot, basil and oregano for about 5 min or until onion is softened.

Add chicken stock and mustard; bring to boil. Stir in spaghettini and celery and return to boil, stirring occasionally. Reduce heat, cover and simmer for about 10 min or until noodles are almost tender. Add chicken along with any accumulated juices; cook for about 10 min longer or until noodles are tender.

Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 min or until slightly thickened. Add salt and pepper.

Tips

For the Adventurous: Drizzle each serving with a teaspoon (5 mL) or pesto sauce.

Healthy Eating tip: Soup-er serving- One serving of this homemade soup is equal to one serving from the Meat and Alternatives and one serving from the Vegetables and Fruit food group in Canada's Food Guide to Healthy Eating.

155 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2002 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2002 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 360 Calories
Protein: 24 g
Carbohydrate: 35 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 1767 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 251 mg
Niacin: 58 %
Vitamin A: 45 %
Folate: 38 %
Vitamin B12: 36 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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