Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Quick and Easy Chicken Vegetable Pasta Recipe

Quick and Easy Chicken Vegetable Pasta

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (240 g) fettuccine or spaghetti
2 tsp (10 mL) vegetable oil
2 cups (500 mL) sliced mushrooms
1 cup (250 mL) chopped onion
1 cup (250 mL) sliced celery
3 garlic cloves, minced
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 1/2 cups (375 mL) chicken or turkey strips, cooked
1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
1/4 cup (60 mL) chopped fresh parsley
1/2 cup (125 mL) packed chopped fresh basil
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/quick-and-easy-chicken-vegetable-pasta?source=calendar
Quick and Easy Chicken Vegetable Pasta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 5 - 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Inspired by the flavours of the Italian countryside, this Tetrazzini type of pasta dish works well with either chicken or turkey. Also great for serving a crowd- simply double the recipe.

  • Course Main Dishes
  • Prep. Time 5 - 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Ingredients

8 oz (240 g) fettuccine or 
spaghetti
2 tsp (10 mL) vegetable oil
2 cups (500 mL) sliced mushrooms
1 cup (250 mL) chopped onion
1 cup (250 mL) sliced celery
3 garlic cloves, minced
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 1/2 cups (375 mL) chicken or 
turkey strips, cooked
1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
1/4 cup (60 mL) chopped fresh parsley
1/2 cup (125 mL) packed chopped fresh basil
Salt and pepper, to taste

Preparation

In large pot of boiling water, cook fettuccine according to package directions until al dente; drain.

Meanwhile, in large saucepan, heat oil over medium heat; cook mushrooms, onion, celery and garlic, stirring often, for about 8 min or until tender.

Whisk flour into cold milk until well mixed; stir into mushroom mixture and cook, stirring, until hot. Add chicken, Canadian Parmesan cheese, parsley, basil, and hot pasta; simmer, stirring gently, for 3 to 5 min or until sauce is thickened. Season with salt and pepper.

Tips

For the Adventurous: Add thawed cooked shrimp instead of chicken or fresh coriander instead of basil. Instead of celery, use any frozen vegetable (thawed) of fresh sweet red pepper cubes.

Healthy Eating Tip: One serving of this dish provides a serving from each of the four food groups in Canada's Food Guide with extra servings from the vegetable and grains groups.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 509 Calories
Protein: 35 g
Carbohydrate: 63 g
Fat: 13 g
Fibre: 5 g
Sodium: 619 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 31 % / 344 mg
Niacin: 76 %
Folate: 75 %
Phosphorus: 42 %
Riboflavin: 41 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...