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View more "Main Dishes" recipes Quiche lorraine Recipe

Quiche lorraine

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

One 9-inch (23 cm) deep-dish pie crust, prebaked
1/3 cup (80 mL) crumbled cooked bacon or cooked ham, diced
1/2 cup (125 mL) shredded Canadian Cheddar cheese
4 eggs
1 tsp (5 mL) minced onion
1/2 tsp (2 mL) prepared mustard
1 cup (250 mL) Milk

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/quiche-lorraine?source=calendar
Quiche lorraine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

One 9-inch (23 cm) deep-dish pie crust, prebaked
1/3 cup (80 mL) crumbled cooked bacon or 
cooked ham, diced
1/2 cup (125 mL) shredded Canadian Cheddar cheese
4 eggs
1 tsp (5 mL) minced onion
1/2 tsp (2 mL) prepared mustard
1 cup (250 mL) Milk

Preparation

Preheat oven to 350 °F (180 °C).

Place pie crust on a baking sheet. Sprinkle bacon and half the Cheddar cheese in pie crust.

In a bowl, whisk eggs, onion and mustard until blended. Gradually whisk in milk. Pour over bacon and cheese in pie shell. Cover and refrigerate remaining cheese.

Bake for 35 min or until edges of filling are puffed and starting to brown. Remove from oven and sprinkle remaining cheese on top. Return quiche to upper rack in oven and bake for 5 min or until centre is set.

Let stand for 10 min before cutting into wedges.

Tips

If buying a store-bought frozen pie crust, make sure you get a deep-dish one to hold the filling and bake according to package directions. If making your own crust, use recipe directions for blind-baking a single-crust pie.

Tip for Kids: Make mini pies by using tart shells instead of a large pie crust. Place baked shells on a baking sheet before filling and reduce the baking time to about 20 minutes.

Variations: Replace the bacon with chopped smoked salmon and use Canadian Swiss or Gouda cheese.

164 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 252 Calories
Protein: 11 g
Carbohydrate: 17 g
Fat: 15 g
Fibre: 0.8 g
Sodium: 317 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 141 mg
Vitamin B12: 39 %
Selenium: 32 %
Vitamin E: 23 %
Riboflavin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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