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View more "Desserts & Sweets" recipes Pumpkin Pie Delite Recipe

Pumpkin Pie Delite

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 9-inch (23 cm) unbaked pie crust
8 oz (250 g) Canadian Cream cheese
1 egg
1/2 cup (125 mL) sugar
1 tsp (5 mL) vanilla extract
2 cups (500 mL) pumpkin, pureed
1/2 cup (125 mL) sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1 cup (250 mL) Milk
2 eggs, beaten
Whipped 35 % cream, (for garnish)
Peanut Brittle, (for garnish)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pumpkin-pie-delite?source=calendar
Pumpkin Pie Delite true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Yields 6 servings

As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 9-inch (23 cm) unbaked pie crust
8 oz (250 g) Canadian Cream cheese
1 egg
1/2 cup (125 mL) sugar
1 tsp (5 mL) vanilla extract
2 cups (500 mL) pumpkin, pureed
1/2 cup (125 mL) sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1 cup (250 mL) Milk
2 eggs, beaten
Whipped 35 % cream, (for garnish)
Peanut Brittle, (for garnish)

Preparation

Cream Canadian Cream cheese until light and fluffy; blend in the egg, sugar and the vanilla extract. Spread cheese mixture in bottom of unbaked pie shell.

Blend together remaining ingredients; pour carefully over Cream cheese to form a second layer.

Bake at 425 °F (220 °C) for 10 min; reduce temperature to 350 °F (180 °C). Bake 30 to 35 min longer or until set.

Garnish cooled pie with whipped cream and crushed peanut brittle.

171 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 538 Calories
Protein: 10 g
Carbohydrate: 58 g
Fat: 30 g
Fibre: 1.2 g
Sodium: 321 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 130 mg
Vitamin A: 36 %
Vitamin B12: 31 %
Folate: 28 %
Selenium: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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