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View more "Side Dishes" recipes Puffy Cheese Biscuits Recipe

Puffy Cheese Biscuits

Dairy Farmers of Canada
Add to Calendar 01/17/2019 10:00 AM 01/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
1/3 cup (80 mL) cold butter, cut into bits
1/2 tsp (2 mL) salt
1 tsp (5 mL) dry mustard
1/4 tsp (1 mL) black pepper
pinch of cayenne pepper
1 cup (250 mL) all-purpose flour
4 eggs
1 tbsp (15 mL) Milk
1 cup (250 mL) Canadian Swiss or Cheddar cheese, shredded
3 tbsp (45 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) sesame seeds

Yields: 10 biscuits

See full recipe: https://www.dairygoodness.ca/recipes/puffy-cheese-biscuits?source=calendar
Puffy Cheese Biscuits true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr, 5 mins
  • Yields 10 biscuits
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr, 5 mins
  • Yields 10 biscuits

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
1/3 cup (80 mL) cold butter, cut into bits
1/2 tsp (2 mL) salt
1 tsp (5 mL) dry mustard
1/4 tsp (1 mL) black pepper
pinch of cayenne pepper
1 cup (250 mL) all-purpose flour
4 eggs
1 tbsp (15 mL) Milk
1 cup (250 mL) Canadian Swiss or 
Cheddar cheese, shredded
3 tbsp (45 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) sesame seeds

Preparation

Combine milk, butter, salt, mustard, pepper and cayenne in a medium-sized saucepan; bring to a boil. Remove from heat; beat in flour all at once and stir until mixture forms a ball of dough. Return to medium heat; cook a few minutes longer scraping mixture along the bottom of pot to dry dough slightly.

Transfer dough to a bowl; cool 5 min. Beat in three eggs, one at a time. Mixture will be slippery. Beat the fourth egg lightly and reserve 2 tbsp (30 mL) egg with 1 tbsp (15 mL) milk. Beat remaining egg into dough. Add both cheeses; combine well.

Butter a cookie sheet; dust lightly with flour; trace out an 8-inch (20 cm) circle. Spoon batter in mounds around the outside edge of circle; mounds should barely touch each other. Brush tops with egg-milk mixture; sprinkle with sesame seeds.

Bake in a preheated oven at 425 °F (210 °C) for 10 min. Reduce heat to 350 °F (180 °C); continue to bake 45 to 55 min longer or until biscuits are firm and golden. Serve warm.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 202 Calories
Protein: 9 g
Carbohydrate: 11 g
Fat: 14 g
Fibre: 0.6 g
Sodium: 227 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 146 mg
Selenium: 29 %
Vitamin B12: 26 %
Folate: 17 %
Riboflavin: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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