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View more "Main Dishes" recipes Provolone-tomato tarte Tatin  Recipe

Provolone-tomato tarte Tatin

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (225 g) puff pastry, defrosted
1 1/2 tbsp (25 mL) old-fashioned mustard
2 tbsp (30 mL) sugar
2 tsp (10 mL) white balsamic vinegar
4 cups (1 L) whole cherry tomatoes, various colours
3 cloves garlic, chopped
2 tsp (10 mL) fresh thyme leaves
Salt and freshly ground pepper
6 oz (180 g) Canadian Provolone, sliced

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/provolone-tomato-tarte-tatin?source=calendar
Provolone-tomato tarte Tatin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 8 Servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 8 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

8 oz (225 g) puff pastry, defrosted
1 1/2 tbsp (25 mL) old-fashioned mustard
2 tbsp (30 mL) sugar
2 tsp (10 mL) white balsamic vinegar
4 cups (1 L) whole cherry tomatoes, various colours
3 cloves garlic, chopped
2 tsp (10 mL) fresh thyme leaves
Salt and freshly ground pepper
6 oz (180 g) Canadian Provolone, sliced

Preparation

Preheat oven to 425°F (220°C).

On a floured work surface, roll out enough puff pastry to cover an 8 or 9˝ (20 or 23 cm) springform pan. Brush with mustard and set aside in the refrigerator while preparing tomatoes.

Melt sugar in a dry skillet on medium-high heat until light golden brown. Remove from heat and immediately pour in vinegar; stir.

Return skillet to heat, add tomatoes, garlic and thyme; season with salt and pepper. Cook, stirring occasionally, for 5 min. Remove from heat and let rest 5 min.

Drain liquid from skillet and arrange tomatoes in springform pan. Top tomatoes with cheese slices. Cover with puff pastry, mustard-coated side down. Tuck excess dough into pan.

Cook in the oven for 30 min or until crust is puffed and golden. Remove and set aside for 5–10 min.

Place a large plate over the pan. Using oven mitts, hold the plate and pan tightly together and quickly turn over to unmould the tart. Careful to avoid any hot liquid that might escape.

Cut tart into wedges; serve hot or cold.

Tips

Cheese alternative: Canadian Swiss cheese, Raclette.

12 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

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Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 265 Calories
Protein: 9 g
Carbohydrate: 20 g
Fat: 17 g
Fibre: 1.5 g
Sodium: 325 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 186 mg
Selenium: 22 %
Vitamin C: 18 %
Vitamin B12: 16 %
Folate: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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