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View more "Side Dishes" recipes Provolone Risotto Recipe

Provolone Risotto

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 garlic cloves, minced
2 cups (500 mL) cherry tomatoes
1 onion, chopped
1 cup (250 mL) Arborio rice
1/2 cup (125 mL) white wine
2 1/2 cups (625 mL) chicken broth
1 bay leaf
1 tbsp (15 mL) fresh thyme or 1 tsp (5 mL) dried thyme
Salt and ground pepper to taste
1 cup (250 mL) broccoli flowers
3/4 cup (180 mL) Canadian Provolone, shredded

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/provolone-risotto?source=calendar
Provolone Risotto true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 to 8 servings

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 to 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 tbsp (30 mL) butter
2 garlic cloves, minced
2 cups (500 mL) cherry tomatoes
1 onion, chopped
1 cup (250 mL) Arborio rice
1/2 cup (125 mL) white wine
2 1/2 cups (625 mL) chicken broth
1 bay leaf
1 tbsp (15 mL) fresh thyme or 
1 tsp (5 mL) dried thyme
Salt and ground pepper to taste
1 cup (250 mL) broccoli flowers
3/4 cup (180 mL) Canadian Provolone, shredded

Preparation

In saucepan, melt half of butter over medium-high heat and sauté garlic with cherry tomatoes 3-4 minutes. Transfer in an ovenproof container and keep in oven at 300 °F (150 °C).

In another saucepan, heat chicken broth and let simmer while preparing the risotto.

In first saucepan, over medium heat, sauté onion 5 minutes in remaining butter. Add rice and stir well to coat grains with butter.

Pour in the wine and a bit of broth. Add herbs and seasoning. Continue cooking 15-20 minutes, pouring small quantities of liquid every 3-4 minutes. Add broccoli midway. Rice should remain slightly crunchy but must absorb all the liquid.

Remove bay leaf. Add Canadian Provolone. Stir well, melt cheese and adjust seasoning, before topping with the cherry tomatoes.

102 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 200 Calories
Protein: 7 g
Carbohydrate: 25 g
Fat: 7 g
Fibre: 1.8 g
Sodium: 158 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 114 mg
Folate: 34 %
Vitamin C: 28 %
Thiamin: 13 %
Vitamin B12: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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