Dairy Farmers of Canada

Prosciutto spirals with Mascarpone

By Daniel Vézina

  • Prep: 15 min - 20 min
Yields
DFC

Ingredients

  • 16 slices prosciutto
  • 1 cup (250 mL) Canadian Mascarpone cheese
  • 4 fresh figs quartered
  • 16 leaves fresh basil
  • 1/3 cup (80 mL) (reduced to 2 tbsp/30 mL) balsamic vinegar
  • Tender fresh herb shoots to garnish
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Place 4 prosciutto slices on a sheet of plastic wrap, overlapping them by about 1.5 cm.

Thinly spread Canadian Mascarpone cheese over the prosciutto to cover 3/4 of the surface. Place 4 basil leaves and a fig cut into quarters on the prosciutto. Roll tightly with plastic wrap taking care not to roll the plastic, then cut into 2 cm bites. Remove plastic wrap.

Decorate with herbs and drizzle with a few drops of reduced balsamic vinegar.

Daniel Vézina, Chef and restaurant owner

Tips

Learn more about