Dairy Farmers of Canada

Prosciutto & Lobster Cream Cheese Rolls

This is the Prosciutto & Lobster Cream Cheese Rolls recipe.

  • Prep: 15 min
  • Cooking: 20 min
  • Refrigeration: 1 h
Yields 8 servings
DFC

Ingredients

  • 8 slices prosciutto paper-thin
  • 8 pieces fresh-cooked lobster meat
  • 3 inch (1.75 cm) 8 asparagus tips
  • 1/2 cup (125 mL) Canadian Cream cheese
  • Black pepper and garlic salt to taste
  • Melted butter to taste
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Preparation

Blanch asparagus tips for 1 minute and plunge instantly into ice cold water.

Spread 1 tbsp (15 mL) Canadian Cream cheese on each slice of prosciutto. Sprinkle with black pepper. Place 1 asparagus tip and 1 piece of lobster meat on cheese. Sprinkle with garlic salt. Roll up into a tight roll (perhaps secure with toothpick if needed).

Refrigerate for 1 hour.

Heat oven to 400 °F (200 °C). Place rolls on baking sheet. Brush with melted butter. Bake till cheese bubbles and serve hot. Or eliminate baking step and serve cold.

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