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View more "Soups & Creams" recipes Potato, Cheddar & Ham Soup with Chive Yogurt Recipe

Potato, Cheddar & Ham Soup with Chive Yogurt

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 yellow flesh potatoes (about 2.2 lbs/1 kg), peeled and diced
1 onion, diced
1 stalk celery, diced
1 carrot, shredded
2 cups (500 mL) reduced-sodium chicken broth
1 cup (250 mL) water
1 bay leaf
Salt and pepper, to taste
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) Milk
1/3 cup (80 mL) plain yogurt
1 tbsp (15 mL) chopped fresh chives
1 cup (250 mL) shredded Canadian Cheddar cheese
1 cup (250 mL) cubed lean Black Forest Ham

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/potato-cheddar-ham-soup-with-chive-yogurt?source=calendar
Potato, Cheddar & Ham Soup with Chive Yogurt true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 3 hrs, 15 mins - 8 hrs, 15 mins
  • Yields 4 to 6 servings

With a few staple ingredients - potatoes, milk and flavour packed Canadian Cheddar cheese, this main course soup is pure comfort food.

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 3 hrs, 15 mins - 8 hrs, 15 mins
  • Yields 4 to 6 servings

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.


Ingredients

5 yellow flesh potatoes (about 2.2 lbs/1 kg), peeled and diced
1 onion, diced
1 stalk celery, diced
1 carrot, shredded
2 cups (500 mL) reduced-sodium chicken broth
1 cup (250 mL) water
1 bay leaf
Salt and pepper, to taste
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) Milk
1/3 cup (80 mL) plain yogurt
1 tbsp (15 mL) chopped fresh chives
1 cup (250 mL) shredded Canadian Cheddar cheese
1 cup (250 mL) cubed lean Black Forest Ham

Preparation

In a 5 to 6 1/2 quart (5 to 6.5 l) slow cooker, combine potatoes, onion, celery, carrot, broth, water, bay leaf. Add salt and pepper to taste. Cover with lid and cook on Low for 6 to 8 hrs or on High for 3 to 4 hrs or until potatoes are soft.

Remove bay leaf and discard. Coarsely mash potatoes with a potato masher. Whisk flour into milk and stir into the slow cooker. Cover with lid and cook on High for 15 min or until bubbling around the edges.

Meanwhile, in a small bowl, combine yogurt and chives.

Stir in Canadian Cheddar and ham. Ladle soup into bowls and top with chive yogurt.

Tips

Kids Tip: Kids can prepare the chive yogurt topping, mash the potatoes and stir in the cheese and ham.

Cooking Tip: For a different flavour, replace the onion with 1 leek and stir in 1 tbsp (15 ml) chopped fresh dill along with the cheese.

For the Adventurous: Use Canadian Sharp Cheddar or Smoked Cheddar or Gouda cheese.

54 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Comments

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Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Nutritional Info

Per serving
Energy: 279 Calories
Protein: 16 g
Carbohydrate: 34 g
Fat: 9 g
Fibre: 4.8 g
Sodium: 497 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 240 mg
Vitamin C: 59 %
Vitamin B12: 32 %
Phosphorus: 31 %
Vitamin B6: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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