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View more "Soups & Creams" recipes Potato Bacon Soup Recipe

Potato Bacon Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 potatoes, peeled and cut into chunks (about 1-3/4 lbs/875 g)
4 cups (1 L) water
1 onion, chopped
2 strips bacon, cooked and chopped
1 cup (250 mL) Milk
1/2 cup (125 mL) Canadian Gouda or Monterey Jack or Cheddar, shredded
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/potato-bacon-soup?source=calendar
Potato Bacon Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 6 servings

"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal."
- Recipe from Marlissa Roth, dairy farmer from Millet, Alberta

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 potatoes, peeled and cut into chunks (about 1-3/4 lbs/875 g)
4 cups (1 L) water
1 onion, chopped
2 strips bacon, cooked and chopped
1 cup (250 mL) Milk
1/2 cup (125 mL) Canadian Gouda or 
Monterey Jack or 
Cheddar, shredded
Salt and pepper, to taste

Preparation

In a pot, combine potatoes and water; bring to a boil over medium-high heat. Stir in onion and bacon; reduce heat and boil gently for about 20 min or until potatoes are soft. Using a potato masher in the pot, mash about half of the potatoes to thicken soup.-

Reduce heat to medium-low. Add milk and cheese; stir until cheese is melted and soup is steaming. Season with up to 1/2 tsp (2 mL) salt, and pepper, to taste. Ladle into warm bowls.

Tips

Use a starchy potato such as a russet-style baking potato or those labeled for mashing to add body to the soup.

Add 1/2 tsp (2 mL) crumbled dried rosemary and a bay leaf with the potatoes. Discard the bay leaf before mashing potatoes.

140 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 178 Calories
Protein: 8 g
Carbohydrate: 26 g
Fat: 5 g
Fibre: 3.7 g
Sodium: 248 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 135 mg
Vitamin C: 24 %
Vitamin B6: 20 %
Vitamin B12: 18 %
Phosphorus: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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