Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Potato and Cheddar Cheese Soup Recipe

Potato and Cheddar Cheese Soup

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 onion, chopped
1 clove garlic, finely chopped
3 medium potatoes, peeled and diced
1 1/2 cups (375 mL) chicken broth
1/4 tsp (1 mL) dried thyme
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) chopped fresh parsley

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/potato-and-cheddar-cheese-soup2?source=calendar
Potato and Cheddar Cheese Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 onion, chopped
1 clove garlic, finely chopped
3 medium potatoes, peeled and diced
1 1/2 cups (375 mL) chicken broth
1/4 tsp (1 mL) dried thyme
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) chopped fresh parsley

Preparation

Melt butter in a large saucepan. Add onions and garlic. Cook until tender but do not brown. Add potatoes and combine well. Stir in chicken broth and thyme. Bring to a boil. Reduce heat. Cook gently, covered, 20 min until potatoes are tender.

Purée half the soup. Return it to the saucepan. Stir in milk and heat just until mixture comes to a boil. Stir in cheese. Cook gently, stirring, until cheese melts. Add salt and pepper to taste. Garnish each serving with chopped parsley.

Microwave Method: In a 12-cup (3 L) glass casserole cook onions, garlic and butter, uncovered, on High (100 %) for 2 to 3 minutes. Add potatoes, chicken broth and seasonings. Cook, covered, 8 to 12 min on High, until potatoes are tender, stirring every 2 minutes. Purée half the mixture. Return to dish. Stir in milk and cook on High 2 to 4 minutes until heated thoroughly. Stir in cheese and cook 1 minute on Medium (50 %) until it melts. Add salt and pepper to taste. Garnish with parsley.

138 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 11 g
Carbohydrate: 22 g
Fat: 15 g
Fibre: 1.5 g
Sodium: 429 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 292 mg
Phosphorus: 24 %
Niacin: 22 %
Vitamin B12: 20 %
Zinc: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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