Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Potato and Cheddar Cheese Soup Recipe

Potato and Cheddar Cheese Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 onion, chopped
2 garlic cloves, finely chopped
5 medium potatoes, peeled and diced
2 cups (500 mL) chicken broth
1/4 tsp (1 mL) dried thyme
2 cups (500 mL) Milk
Salt and pepper, to taste
1 cup (250 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) chopped fresh parsley

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/potato-and-cheddar-cheese-soup?source=calendar
Potato and Cheddar Cheese Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 onion, chopped
2 garlic cloves, finely chopped
5 medium potatoes, peeled and diced
2 cups (500 mL) chicken broth
1/4 tsp (1 mL) dried thyme
2 cups (500 mL) Milk
Salt and pepper, to taste
1 cup (250 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) chopped fresh parsley

Preparation

Melt butter in a large saucepan. Sauté onion and garlic. Cook, without browning 3 to 4 min. Add potatoes, chicken broth, thyme and pepper. Bring to a boil. Reduce heat. Cook, covered, 20 min or until potatoes are very tender.

Purée half of soup mixture. Return to the remaining soup in the pot. Add milk. Heat thoroughly. Season to taste with salt and pepper. Stir in Cheddar cheese. Cook gently just until it is melted.

Serve sprinkled with fresh parsley.

Tips

For a creamy texture when making soups, use baking potatoes.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 11 g
Carbohydrate: 22 g
Fat: 15 g
Fibre: 1.5 g
Sodium: 429 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 292 mg
Phosphorus: 24 %
Niacin: 22 %
Vitamin B12: 20 %
Zinc: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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