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View more "Main Dishes" recipes Pork Sauté with Cream Cheese Recipe

Pork Sauté with Cream Cheese

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 1/3 lb (600 g) pork tenderloin, cut into cubes
1 bunch of green onions, cut into sections
2 garlic cloves, minced
1 red bell pepper, diced
2 cups (500 mL) snow peas, trimmed
1/2 cup (125) concentrated orange juice, thawed
1 1/2 tsp (7 mL) lime zest
1 tsp (5 mL) curry powder
2/3 cup (160 mL) Canadian Cream Cheese
4 cups (1 L) bean sprouts
3 tbsp (45 mL) fresh basil, chopped

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pork-saute-with-cream-cheese?source=calendar
Pork Sauté with Cream Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

2 tbsp (30 mL) butter
1 1/3 lb (600 g) pork tenderloin, cut into cubes
1 bunch of green onions, cut into sections
2 garlic cloves, minced
1 red bell pepper, diced
2 cups (500 mL) snow peas, trimmed
1/2 cup (125 ) concentrated orange juice, thawed
1 1/2 tsp (7 mL) lime zest
1 tsp (5 mL) curry powder
2/3 cup (160 mL) Canadian Cream Cheese
4 cups (1 L) bean sprouts
3 tbsp (45 mL) fresh basil, chopped

Preparation

In a wok or large skillet, melt butter on high heat and brown pork. Add green onions, garlic, bell pepper and snow peas. Sauté a few minutes. Reduce heat to medium, pour in orange juice and add lime zest and curry powder. Bring to a boil.

Add Cream cheese and stir until melted for a creamy sauce. Add bean sprouts and cook just until hot. Garnish with fresh basil and serve.

Tips

Cheese alternative: Canadian Mascarpone.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 137 Calories
Protein: 30 g
Carbohydrate: 12 g
Fat: 18 g
Fibre: 1.9 g
Sodium: 146 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 87 mg
Vitamin C: 97 %
Thiamin: 95 %
Selenium: 64 %
Vitamin B6: 55 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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