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View more "Main Dishes" recipes Pork Paprika Recipe

Pork Paprika

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) paprika
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
2 cups (500 mL) 1 container Basic Pork Mixture, thawed if frozen
1/3 cup (80 mL) sour cream

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/pork-paprika?source=calendar
Pork Paprika true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) paprika
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
2 cups (500 mL) 1 container Basic Pork Mixture, thawed if frozen
1/3 cup (80 mL) sour cream

Preparation

Melt butter in a large saucepan. Blend in flour, paprika, chicken bouillon cube and salt. Gradually stir in milk. Cook over medium heat stirring constantly until smoothly thickened and mixture comes to a boil.

Add Basic Pork Mixture and heat through. Stir in sour cream and serve on pasta.

148 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 343 Calories
Protein: 33 g
Carbohydrate: 11 g
Fat: 18 g
Fibre: 1.3 g
Sodium: 428 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 129 mg
Selenium: 74 %
Vitamin B12: 72 %
Thiamin: 68 %
Vitamin B6: 58 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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