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View more "Main Dishes" recipes Pork Chops with Apples and Raisins Recipe

Pork Chops with Apples and Raisins

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

Butter
6 loin pork chops, (1/2 inch/ 12 mm thick)
1/2 cup (125 mL) frozen apple juice concentrate, thawed
1/4 cup (60 mL) beef broth
1/2 cup (125 mL) finely chopped onion
1 garlic clove, minced
1/2 tsp (2 mL) dried thyme
2 large apples, cored
1/4 cup (60 mL) raisins
1 1/3 cups (330 mL) Milk
3 tbsp (45 mL) all-purpose flour
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pork-chops-with-apples-and-raisins?source=calendar
Pork Chops with Apples and Raisins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

Butter
6 loin pork chops, (1/2 inch/ 12 mm thick)
1/2 cup (125 mL) frozen apple juice concentrate, thawed
1/4 cup (60 mL) beef broth
1/2 cup (125 mL) finely chopped onion
1 garlic clove, minced
1/2 tsp (2 mL) dried thyme
2 large apples, cored
1/4 cup (60 mL) raisins
1 1/3 cups (330 mL) Milk
3 tbsp (45 mL) all-purpose flour
Salt and pepper, to taste

Preparation

Melt small amount of butter in large skillet. Brown chops on both sides; add more butter to pan as needed.

Combine apple juice concentrate, beef broth; pour over chops. Sprinkle with onion, garlic and thyme. Cut apples crosswise into 1/2 inch (12 mm) slices; arrange on meat. Sprinkle raisins over all. Bring to a boil. Reduce heat, cover and simmer 25 min or until chops are tender.

Remove chops and apples to heated platter; keep warm. Combine milk and flour until smooth. Stir into pan juices. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.

To serve pour sauce over chops and apples.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 432 Calories
Protein: 26 g
Carbohydrate: 33 g
Fat: 22 g
Fibre: 3.6 g
Sodium: 171 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 112 mg
Selenium: 78 %
Thiamin: 77 %
Niacin: 43 %
Vitamin C: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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