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View more "Main Dishes" recipes Pork à la Marmalade with Mozzarella Recipe

Pork à la Marmalade with Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 lb (900 g) pork tenderloin
4 oz (120 g) Canadian Mozzarella, sliced
2 tbsp (30 mL) Dijon mustard
2 tbsp (30 mL) orange marmalade
2 tsp (10 mL) fresh rosemary, chopped
Freshly ground pepper, to taste
4 large slices of ham

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pork-a-la-marmalade-with-mozzarella?source=calendar
Pork à la Marmalade with Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 servings

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 lb (900 g) pork tenderloin
4 oz (120 g) Canadian Mozzarella, sliced
2 tbsp (30 mL) Dijon mustard
2 tbsp (30 mL) orange marmalade
2 tsp (10 mL) fresh rosemary, chopped
Freshly ground pepper, to taste
4 large slices of ham

Preparation

Barbecue method
Preheat grill to medium heat.

Make a lengthwise cut in each tenderloin, without cutting all the way through, and open like a book. Place Mozzarella cheese on each tenderloin, then close up.

In a bowl, mix the mustard, marmalade, rosemary and pepper. Brush tenderloin with this mustard mixture.

Cover with ham slices so cheese is secured inside. Hold together with toothpicks. Cook on grill for 12–15 minutes, turning over frequently.

Serve with vegetables and grilled orange quarters.

Oven method:
Preheat the oven to 425 °F (220 °C).

Place the prepared pork tenderloins in an oven-safe dish and cook for about 15 minutes, depending on the thickness of the pork and the desired do.

Tips

The ham can be replaced with prosciutto.

Cheese alternatives: Canadian Provolone, Cheddar or Gouda.

73 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 265 Calories
Protein: 38 g
Carbohydrate: 6 g
Fat: 9 g
Fibre: 0.4 g
Sodium: 417 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 117 mg
Thiamin: 123 %
Selenium: 108 %
Vitamin B6: 68 %
Vitamin B12: 64 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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