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View more "Desserts & Sweets" recipes Poor Man's Pudding with Apple and Maple Recipe

Poor Man's Pudding with Apple and Maple

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Sauce:
1 1/4 cups (310 mL) 35 % cream
3/4 cup (180 mL) maple syrup
3/4 cup (180 mL) brown sugar

Cake:
1 1/2 cups (375 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL) grated or ground nutmeg
Pinch of salt
1/4 cup (60 mL) butter, at room temperature
1/2 cup (125 mL) sugar
1 egg, at room temperature
1 cup (250 mL) Milk
1 cup (250 mL) apples, peeled and cut into small cubes

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/poor-man-s-pudding-with-apple-and-maple?source=calendar
Poor Man's Pudding with Apple and Maple true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 8 servings

Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Sauce:
1 1/4 cups (310 mL) 35 % cream
3/4 cup (180 mL) maple syrup
3/4 cup (180 mL) brown sugar

Cake:
1 1/2 cups (375 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL) grated or ground nutmeg
Pinch of salt
1/4 cup (60 mL) butter, at room temperature
1/2 cup (125 mL) sugar
1 egg, at room temperature
1 cup (250 mL) Milk
1 cup (250 mL) apples, peeled and cut into small cubes

Preparation

Preheat oven to 350 °F (180 °C). Butter a square 8-in (20-cm) baking dish.

In a small saucepan, heat cream, maple syrup and brown sugar until the sugar is dissolved. Set aside.

In a bowl, mix the flour, baking powder, nutmeg and salt. In another bowl, beat the butter and sugar together until the mixture lightens. Add the egg and beat until smooth. Alternate by adding the dry ingredients and the milk. Add the diced apple and pour into the baking dish. Spread with a rubber spatula. Slowly pour the warmed sauce over the batter without mixing it in.

Cook for 50 minutes or longer until a toothpick inserted into the centre of the cake comes out clean. Let cool for 15 minutes. Serve the warm pudding in a soup plate or bowl and then drizzle with the sauce.

Tips

Put the baking dish on a baking sheet to prevent spills onto the oven.

You can substitute the 35 % cream with 15 % or 18 % cream.

For a flavour twist:

For the sauce, replace the brown sugar with maple syrup.

For the cake, replace the white sugar with maple sugar and/or the nutmeg with cinnamon.

175 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 475 Calories
Protein: 5 g
Carbohydrate: 69 g
Fat: 21 g
Fibre: 1.1 g
Sodium: 66 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 139 mg
Riboflavin: 39 %
Folate: 23 %
Vitamin A: 23 %
Selenium: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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