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View more "Side Dishes" recipes Piquant Potato Salad Recipe

Piquant Potato Salad

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 cups (1.5 L) diced potatoes, cooked
1 cup (250 mL) sliced celery
1/4 cup (60 mL) finely chopped green onion
1/2 cup (125 mL) sliced radishes
2 tbsp (30 mL) snipped parsley
1 cup (250 mL) yogurt
1/2 cup (125 mL) mayonnaise or salad dressing
1 tsp (5 mL) prepared horseradish
1/2 tsp (2 mL) dill weed
Salt and pepper, to taste

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/piquant-potato-salad?source=calendar
Piquant Potato Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

  • Course Side Dishes
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Ingredients

5 cups (1.5 L) diced potatoes, cooked
1 cup (250 mL) sliced celery
1/4 cup (60 mL) finely chopped green onion
1/2 cup (125 mL) sliced radishes
2 tbsp (30 mL) snipped parsley
1 cup (250 mL) yogurt
1/2 cup (125 mL) mayonnaise or 
salad dressing
1 tsp (5 mL) prepared horseradish
1/2 tsp (2 mL) dill weed
Salt and pepper, to taste

Preparation

Combine potatoes, celery, onion, radishes and parsley. Mix together lightly, yogurt, mayonnaise, horseradish, dill weed, salt and pepper. Add to potato mixture and toss lightly. Chill 1 hour.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 176 Calories
Protein: 4 g
Carbohydrate: 28 g
Fat: 6 g
Fibre: 2.5 g
Sodium: 554 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 73 mg
Vitamin C: 31 %
Vitamin B6: 21 %
Magnesium: 14 %
Pantothenic Acid: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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