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Personal Pizzas

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/4 cups (310 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk
1/4 cup (60 mL) butter, melted

Topping:
2/3 cup (160 mL) pizza sauce
1 1/2 cups (375 mL) diced vegetables (approx.)
1/2 cup (125 mL) diced lean cooked ham (optional)
1 1/2 cups (375 mL) shredded Canadian Mozzarella cheese

Yields: 6 pizzas

See full recipe: https://www.dairygoodness.ca/recipes/personal-pizzas?source=calendar
Personal Pizzas true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 pizzas

A nutritious homemade crust that is yeast-free and rise-free, so there is no kneading and no waiting. And the best part – each family member can have exactly what they want on top of their pizza – that’s why we call them “Presto Pizza Mia” or “My Fast Pizza”.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 12 - 15 mins
  • Yields 6 pizzas

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
1 1/4 cups (310 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk
1/4 cup (60 mL) butter, melted

Topping:
2/3 cup (160 mL) pizza sauce
1 1/2 cups (375 mL) diced vegetables (approx.)
1/2 cup (125 mL) diced lean cooked ham (optional)
1 1/2 cups (375 mL) shredded Canadian Mozzarella cheese

Preparation

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Discover how to make individual homemade pizzas. Easy to prepare because there is no dough to knead or rising time to wait, these small pizzas will soon become a Sunday night favourite.

Place a large baking sheet upside down on middle rack of oven and preheat oven to 425 °F (220 °C). Butter 1 or 2 more large baking sheets.

Crust:
In large bowl, combine flours, baking powder, dried oregano and salt. Pour in milk and butter; stir with a fork until soft dough forms. Turn out onto lightly floured surface and knead a couple of times just until smooth. Divide into 6 pieces. Roll or pat 3 pieces into 6-inch (15 cm) circles and place on prepared baking sheet.

Topping:
Spread pizza sauce on each crust, leaving 1/2-inch (1 cm) border. Sprinkle with ham and vegetables as desired. Sprinkle with half of the cheese.

Place pizzas on baking sheet on top of the hot baking sheet in oven. Bake for 12 to 15 min or until crust is golden, toppings are hot and cheese is bubbling. Meanwhile, repeat with remaining 3 pizzas.

Tips

If you don’t have another baking sheet, leave pizzas on the work surface while you add toppings and reuse the prepared baking sheet when first batch is done (there’s no need to let it cool).

Tip for Kids: Kids and parents can make the dough together. The kids can shape the crusts and shred the cheese while parents chop the toppings. Then, let each family member add their own toppings to customize their personal pizza.

Cooking Tip: Preheating a baking sheet helps make a crispy pizza crust. Use a pizza stone instead if you have one. If you have perforated pizza pans, you don’t need the hot baking sheet.

151 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 368 Calories
Protein: 17 g
Carbohydrate: 42 g
Fat: 16 g
Fibre: 4.9 g
Sodium: 478 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 32 % / 350 mg
Vitamin B12: 47 %
Vitamin C: 42 %
Phosphorus: 42 %
Folate: 40 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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