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View more "Salads" recipes Perfect Potato Salad Recipe

Perfect Potato Salad

Dairy Farmers of Canada
Add to Calendar 05/26/2017 10:00 AM 05/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 potatoes, peeled and cut into bite-size chunks, about 2 lb (1 kg)
1 cup (250 mL) plain yogurt
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) prepared horseradish
1/2 tsp (2 mL) salt
Freshly ground pepper
4 radishes, thinly sliced
2 stalks celery, diced
2 large green onions, thinly sliced
1/4 cup (60 mL) chopped fresh parsley
1/4 cup (60 mL) chopped dill

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/perfect-potato-salad?source=calendar
Perfect Potato Salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 1 hr
  • Yields 8 Servings

Even a tried-and-true summer staple can use an update. Swap in some fresh herbs and this 40-year-old recipe is ready to impress at your next barbecue

  • Course Salads
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 1 hr
  • Yields 8 Servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Ingredients

5 potatoes, peeled and cut into bite-size chunks, about 2 lb (1 kg)
1 cup (250 mL) plain yogurt
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) prepared horseradish
1/2 tsp (2 mL) salt
Freshly ground pepper
4 radishes, thinly sliced
2 stalks celery, diced
2 large green onions, thinly sliced
1/4 cup (60 mL) chopped fresh parsley
1/4 cup (60 mL) chopped dill

Preparation

Place potatoes in a pot and just cover with water. Partially cover and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender, about 5 min. Don’t overcook. Drain well.

Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt and pepper. Stir in radishes, celery, green onions, parsley and dill until mixed. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and add more salt or horseradish to taste.

Tips

No fresh dill? Stir ½ tsp (2 mL) dried dill weed into mayo mixture.

Still have a few radishes left over? Try roasting just until tender.

Omit horseradish and add lemon juice to taste.

13 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2017 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 203 Calories
Protein: 4 g
Carbohydrate: 23 g
Fat: 11 g
Fibre: 3.4 g
Sodium: 263 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 79 mg
Vitamin C: 26 %
Vitamin B6: 16 %
Folate: 16 %
Magnesium: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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