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View more "Main Dishes" recipes Peppery Beef Stroganoff Recipe

Peppery Beef Stroganoff

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lbs (675 g) sirloin steak, (1-in /2 1/2 cm thick)
1 tbsp (15 mL) ground black pepper
1/3 cup (80 mL) vegetable oil
1/3 cup (80 mL) butter
2 onions, sliced
2 garlic cloves, minced
1 lb (450 g) mushrooms, sliced
3 tbsp (45 mL) brandy or beef broth
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) hot Milk
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) tomato paste
2 dill pickles, in julienne
1/2 cup (125 mL) sour cream
A dash of Tabasco sauce
Salt and pepper, to taste
1 lb (450 g) fettucine
3 tbsp (45 mL) butter
3 tbsp (45 mL) chopped fresh parsley

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/peppery-beef-stroganoff?source=calendar
Peppery Beef Stroganoff true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 40 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 40 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 lbs (675 g) sirloin steak, (1-in /2 1/2 cm thick)
1 tbsp (15 mL) ground black pepper
1/3 cup (80 mL) vegetable oil
1/3 cup (80 mL) butter
2 onions, sliced
2 garlic cloves, minced
1 lb (450 g) mushrooms, sliced
3 tbsp (45 mL) brandy or 
beef broth
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) hot Milk
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) tomato paste
2 dill pickles, in julienne
1/2 cup (125 mL) sour cream
A dash of Tabasco sauce
Salt and pepper, to taste
1 lb (450 g) fettucine
3 tbsp (45 mL) butter
3 tbsp (45 mL) chopped fresh parsley

Preparation

Slice steak into thin strips. Pat meat dry and dust with pepper. Heat half the oil in a large skillet; cook half the meat until nicely browned. Reserve. Repeat with remaining meat. Discard excess oil.

Return pan to heat; melt half the butter. Add onions and garlic; cook until tender. Add mushrooms and brandy; cook until mushrooms are tender and any liquid in the pan has evaporated. Add to reserved meat.

Return pan to heat; add remaining butter. Stir in flour; cook 5 min without browning. Whisk in milk, Worcestershire sauce, tomato paste and bring to a boil. Cook 5 min. Add pickles, sour cream and meat. Heat gently. Season to taste.

Cook fettucine according to instructions on package until al dente. Toss with butter; season to taste. Serve with beef; sprinkle with parsley.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 851 Calories
Protein: 46 g
Carbohydrate: 78 g
Fat: 38 g
Fibre: 4.9 g
Sodium: 169 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 184 mg
Selenium: 197 %
Folate: 113 %
Vitamin B12: 89 %
Zinc: 80 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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