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Penne with Smoked Chicken, Mushrooms and Camembert Cream Sauce

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) penne
1 tbsp (15 mL) butter
1 tbsp (15 mL) olive oil
1 onion, diced
7 oz (210 g) fresh mushrooms, sliced
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mL) white wine
2 tbsp (30 mL) white wine vinegar or lemon juice
1 1/2 cups (375 mL) chicken broth
1 tbsp (15 mL) garlic flowers*
1 tsp (5 mL) dried tarragon
2 tbsp (30 mL) Dijon mustard
10 oz (300 g) smoked chicken, thinly sliced
6 1/2 oz (200 g) Canadian Camembert, rind removed, diced
6 or 7 spring onions, sliced
1/3 cup (80 mL) 35 % whipping cream
Salt and Ground black pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/penne-with-smoked-chicken-mushrooms-and-camembert-cream-sauce?source=calendar
Penne with Smoked Chicken, Mushrooms and Camembert Cream Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 lb (450 g) penne
1 tbsp (15 mL) butter
1 tbsp (15 mL) olive oil
1 onion, diced
7 oz (210 g) fresh mushrooms, sliced
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mL) white wine
2 tbsp (30 mL) white wine vinegar or 
lemon juice
1 1/2 cups (375 mL) chicken broth
1 tbsp (15 mL) garlic flowers*
1 tsp (5 mL) dried tarragon
2 tbsp (30 mL) Dijon mustard
10 oz (300 g) smoked chicken, thinly sliced
6 1/2 oz (200 g) Canadian Camembert, rind removed, diced
6 or 7 spring onions, sliced
1/3 cup (80 mL) 35 % whipping cream
Salt and Ground black pepper , to taste

Preparation

First cook the pasta according to instructions on package until it is al dente.

Meanwhile, in a large saucepan, cook the onion in the butter and oil until golden over a medium heat. Add the mushrooms and the flour, and continue to cook for about 5 minutes.

Deglaze with the white wine and add the wine vinegar or lemon juice; reduce by half. Then incorporate the chicken broth, garlic flowers, tarragon, Dijon mustard and smoked chicken. Let it reduce for 5 to 10 minutes.

Add the Canadian Camembert, spring onions and cream, let the cheese melt, then reduce and thicken the sauce.

Serve the pasta enveloped in the creamy sauce and garnished with more spring onions .

Tips

* Garlic flowers can be found in Quebec specialty stores. 1/2 clove of garlic, chopped, can be substituted for the garlic flowers.

64 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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