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View more "Main Dishes" recipes Penne and Italian Sausage Recipe

Penne and Italian Sausage

Dairy Farmers of Canada
Add to Calendar 08/22/2019 10:00 AM 08/22/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450) hot or mild Italian sausage
1 onion, chopped
1 garlic clove, minced
1 tbsp (5 mL) Italian seasoning
1/4 tsp (1 mL) crushed red pepper
1 tbsp (15 mL) cornstarch
2 cups (500 mL) Milk
1 can (19 oz/ 540 mL) tomatoes, chopped
8 oz (250 g) penne
1 cup (250 mL) grated Canadian Mozzarella cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/penne-and-italian-sausage?source=calendar
Penne and Italian Sausage true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 to 6 servings

A one pot recipe is always welcome and when it's as good as this, it will become a family favourite. -James Barber

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 to 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 ) hot or mild Italian sausage
1 onion, chopped
1 garlic clove, minced
1 tbsp (5 mL) Italian seasoning
1/4 tsp (1 mL) crushed red pepper
1 tbsp (15 mL) cornstarch
2 cups (500 mL) Milk
1 can (19 oz/ 540 mL) tomatoes, chopped
8 oz (250 g) penne
1 cup (250 mL) grated Canadian Mozzarella cheese

Preparation

Cut sausage into 1 inch (2.5 cm) pieces. In a large skillet, cook sausages over medium-high heat until browned on all sides. Add onion, garlic, Italian seasoning and crushed red pepper; cook until onion is tender. Stir in cornstarch. Add milk, stir until mixture comes to a boil and thickens.

Add tomatoes and penne. Return to a boil, cover and simmer for 15 minutes or until pasta is tender. Stir in Canadian Mozzarella cheese and serve.

Tips

For the adventurous: Try seasoned canned tomatoes. Add 1/2 to 1 tsp (2 to 5 mL) chili powder when seasoning sausages.

151 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 479 Calories
Protein: 23 g
Carbohydrate: 44 g
Fat: 23 g
Fibre: 2.9 g
Sodium: 850 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 254 mg
Selenium: 80 %
Vitamin B12: 50 %
Thiamin: 46 %
Folate: 44 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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