Pear and Cheese Naan Pies
With just the right amount of natural sweetness and creamy goodness, this chewy treat brings warmth to fresh spring days.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 2 naan breads
- 2 tsp (10 mL) sugar divided
- 1 tsp (5 mL) cinnamon divided
- 3 oz (90 g) Canadian Monterey Jack sliced
- 1 pear sliced
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Preparation
Preheat oven to broil.
Place naan breads on a parchment-lined baking sheet.
Sprinkle with half of the sugar and cinnamon; cover with cheese.
Top with pear slices and sprinkle with remaining sugar and cinnamon.
Broil for 4–5 minutes, cut each naan bread into equal-sized pieces and serve immediately.
Tips
Cheese alternatives: Canadian Brie, Havarti, Medium Cheddar.
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Nutritional information
Per serving| Energy: | 251 Calories |
| Protein: | 10 g |
| Carbohydrate: | 33 g |
| Fat: | 9 g |
| Fibre: | 2.9 g |
| Sodium: | 345 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 219 mg |
| Folate: | 24 % |
| Riboflavin: | 21 % |
| Selenium: | 32 % |
| Thiamin: | 28 % |
