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View more "Desserts & Sweets" recipes Peanut Butter and Ice Cream Pie Recipe

Peanut Butter and Ice Cream Pie

Dairy Farmers of Canada
Add to Calendar 04/24/2017 10:00 AM 04/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) soft chocolate ice cream
4 cups (1 L) soft vanilla ice cream
1/2 cup (125 mL) creamy peanut butter
3 tbsp (45 mL) coarsely chopped salted peanuts
Chocolate syrup (optional)

Peanut Crust:
1 1/2 cup (375 mL) crushed Graham cookies
1/4 cup (60 mL) brown sugar
1/4 cup (60 mL) chopped peanuts
1/4 cup (60 mL) melted butter

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/peanut-butter-and-ice-cream-pie?source=calendar
Peanut Butter and Ice Cream Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 8 mins
  • Freezing Time 5 hrs, 30 mins - 5 hrs, 45 mins
  • Yields 8 to 10 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 8 mins
  • Freezing Time 5 hrs, 30 mins - 5 hrs, 45 mins
  • Yields 8 to 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 cups (500 mL) soft chocolate ice cream
4 cups (1 L) soft vanilla ice cream
1/2 cup (125 mL) creamy peanut butter
3 tbsp (45 mL) coarsely chopped salted peanuts
Chocolate syrup (optional)

Peanut Crust:
1 1/2 cup (375 mL) crushed Graham cookies
1/4 cup (60 mL) brown sugar
1/4 cup (60 mL) chopped peanuts
1/4 cup (60 mL) melted butter

Preparation

Spread chocolate ice cream evenly over piecrust and freeze for 30 to 45 minutes.

Meanwhile, in bowl, mix vanilla ice cream and peanut butter. Freeze mixture for 45 minutes. Spread ice cream and peanut butter mixture over chocolate ice cream covered pie and shape into mount. Top with chopped peanuts. Freeze for 5 hours. Remove from freezer and let stand for 5 minutes before serving. Serve with chocolate syrup.

Peanut Crust:
Preheat oven to 375 °F (190 °C).

In bowl, mix all ingredients. Press into a 10-inch (25 cm) pie plate. Bake for 8 minutes. Remove from oven and let cool completely.

54 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 387 Calories
Protein: 9 g
Carbohydrate: 37 g
Fat: 24 g
Fibre: 2.3 g
Sodium: 151 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 113 mg
Magnesium: 20 %
Vitamin E: 20 %
Phosphorus: 15 %
Riboflavin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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