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View more "Desserts & Sweets" recipes Peaches'n Cream Muffins Recipe

Peaches'n Cream Muffins

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 can (14 oz/398 mL) sliced peaches, drained
4 oz (125 g) regular or light Canadian Cream cheese
2 eggs
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) liquid honey
1/4 cup (60 mL) butter, melted
1 tbsp (5 mL) grated lemon zest
1 1/2 cups (375 mL) bran cereal
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt

Yields: 12 large muffins

See full recipe: https://www.dairygoodness.ca/recipes/peaches-n-cream-muffins?source=calendar
Peaches'n Cream Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 12 large muffins
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 12 large muffins

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 can (14 oz/398 mL) sliced peaches, drained
4 oz (125 g) regular or light Canadian Cream cheese
2 eggs
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) liquid honey
1/4 cup (60 mL) butter, melted
1 tbsp (5 mL) grated lemon zest
1 1/2 cups (375 mL) bran cereal
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt

Preparation

Butter 12 large muffin tins or line with paper baking cups.

Chop peaches and Canadian Cream cheese into cubes. Set aside.

Beat eggs lightly with fork. Stir in milk, honey, butter and lemon zest. Add cereal. Combine remaining ingredients in large bowl. Stir peaches and cheese into cereal mixture. Stir cereal mixture into dry ingredients, mixing just until moistened.

Spoon into muffin cups, generously filling each to the top. Bake in a preheated 400 °F (200 °C) oven for 20 to 25 min or until golden brown. Cool on rack. Store in airtight container.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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