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Pasta with Italian Sausage and Cheese Sauce

Dairy Farmers of Canada
Add to Calendar 06/28/2017 10:00 AM 06/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1/2 cup (125 mL) chopped onion
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 1/2 cups (375 mL) Canadian Provolone or Canadian Sharp Cheddar cheese, shredded
8 oz (240 g) hot or mild Italian sausage, cooked, sliced
2 tbsp (30 mL) tomato paste
1 tbsp (15 mL) chopped fresh parsley
Cooked penne
Crushed chillies (optional)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/pasta-with-italian-sausage-and-cheese-sauce?source=calendar
Pasta with Italian Sausage and Cheese Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1/2 cup (125 mL) chopped onion
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 1/2 cups (375 mL) Canadian Provolone or 
Canadian Sharp Cheddar cheese, shredded
8 oz (240 g) hot or mild Italian sausage, cooked, sliced
2 tbsp (30 mL) tomato paste
1 tbsp (15 mL) chopped fresh parsley
Cooked penne
Crushed chillies (optional)

Preparation

Melt butter in medium saucepan; sauté onion until tender. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat.

Add Provolone cheese; stir until melted. Stir in sausage, tomato paste and parsley. Reheat if necessary; do not boil. Serve sauce over hot cooked pasta. Garnish with crushed chillies if desired.

48 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 422 Calories
Protein: 23 g
Carbohydrate: 15 g
Fat: 30 g
Fibre: 0.9 g
Sodium: 936 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 44 % / 481 mg
Vitamin B12: 70 %
Selenium: 38 %
Phosphorus: 37 %
Vitamin D: 36 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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